Cheddar Cheese Scones
Light, buttery, cheesy, melt in the mouth, hot savoury scones served warm, with salted butter. Delicious served simply but also wonderful with salad, some extra cheese or ham, alongside a grazing board or dunked into hot soup.
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Appenzeller Toast
Appenzeller Toast, sometimes known as Toast Williams, is made up of crispy bread, topped with salted butter and mustard, luscious melted cheese, a sweet and soft pear half and some crispy, salty smokey bacon.
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata
Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata is everything the name suggests. Fusilli pasta is swathed in a luscious, rich, cheesy sauce loaded with bolognese and caramelised sausages and vegetables. Topped with…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Super Quick Macaroni Cheese
Macaroni, cooked al dente, swathed in a creamy, cheesy sauce and, if time allows, crisped and caramelised under the grill.
- Cheese, Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Starters and Lunch
Grazing Platter
A heady combination of cold meats, cheese, nuts, dried fruits, fresh fruit and vegetables, crackers and, if you like, some fish and other delicious cold nibbles and crudités. Grazing Platters can be served as aperitivo, as a…
‘Wimbledon Royals’ Sausage and Egg English Muffin with Cheese
Starting Wimbledon tennis fortnight with a hearty breakfast made using ‘Wimbledon Royals’ sausages from our local butcher here in Wimbledon, fried egg, cheese and English muffins. Deliciously filling, quick and easy to make, this is the perfect…
Croque Monsieur
Loaded with melted gruyere, thick cheese bechamel sauce, ham and mustard, this French classic, is arguably the best hot ham and cheese sandwich you can find. A favourite all over France and beyond, it is a personal…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cacio e Pepe
Quick to prepare, using mostly store cupboard ingredients, this delectable pasta dish, which literally means ‘cheese and pepper’, is as easy to make for one person, as it is for a family. Using only pasta, cheese, freshly…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
Parmesan and Cheddar Biscuits
Crispy, melt in the mouth, savoury biscuits loaded with parmesan and cheddar cheese, a hint of cayenne pepper and mustard. These divine biscuits, are as gorgeous on their own as they are on a sharing platter. They…
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