Pan-fried Venison Fillet, Red Wine Jus and Macerated Roast Blueberries.
Pan-fried Venison Fillet, Red Wine Jus and Macerated Blueberries - whilst the name shares what is on the plate, it does not adequately describe the wonderful explosion of flavours and textures on the palate.
Celeriac Purée
This silky, smooth, creamy, buttery Celeriac Purée makes a wonderful, lighter, alternative to mashed potatoes. Celeriac, or celery root, is rich in antioxidants and nutrients, lower in calories than potatoes and is a great source of dietary…
Duck à l’Orange, Celeriac and Potato Purée with Macadamia Nuts
The infamous, delectable Duck à l'Orange needs little introduction, yet like all classics, there are many subtle variations.
Celeriac and Potato Purée
This silky, smooth, creamy, buttery purée of celeriac and potato, makes a wonderful, and sightly lighter, alternative to mash potatoes. Completely interchangeable with potatoes, neither flavour dominates the other, but you can increase or decrease the amount…
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