Norwegian Butter Sauce/Sandefjordsmor
Norwegian Butter Sauce, or Sandefjordsmor, if you are a local, is a tasty, rich condiment, made from butter, cream, lemon, fresh herbs and a touch of cayenne pepper. It works well with most fish, but is also…
Salted Maple Whipped Butter
Salted Maple Whipped Butter, whipped to light and fluffy and sweetened with your favourite maple syrup and sea salt, this versatile butter has many different uses
- Basic Recipes, Butters and Oils, Preserves, Spreads and Butters, Recipes, Savoury Basic Recipes, Sweet Basic Recipes
Softening Butter
A lot of recipes, mostly baking recipes, call for room temperature butter to be used.
Colcannon
Colcannon is a traditional Irish dish, of which the principal ingredient is creamy, mashed potatoes. There are many, many recipes and variations, but the other most common additional ingredients are either kale or cabbage and lashings of…
Salted Cinnamon and Honey Butter
Cinnamon spiced, salted butter sweetened with your favourite runny honey, this versatile butter has many different uses. For example you can use it with: Cinnamon, Apple and Almond Cupcakes Carrot Cupcakes with Coconut and Pecans Banana Chocolate…
Garlic Butter, Parsley and Garlic Butter, Lemon, Parsley and Garlic Butter
Exceedingly quick to make and very easy to freeze and store, flavoured butters are one of the most useful condiments to have available. I ensure I have a stock of butters ready to go all year round,…
Peanut Butter
My girls are huge peanut butter fans. Charlotte likes crunchy peanut butter whilst Emma prefers it smooth. They like it on fresh bread or toast and often add a banana or eat it will jam or jelly…
- Basic Recipes, Butters and Oils, Family and Pets, Other Basic Savoury, Other Basic Sweet, Preserves, Spreads and Butters, Recipes, Savoury Basic Recipes, Sweet Basic Recipes
Brown Butter
Brown butter, also known as Beurre Noisette, is a simple, wonderful way of adding depth of flavour to both sweet and savoury food. It adds a rich, caramelised, nutty unami to your dishes. You simply need to…
NEVER MISS A RECIPE
