Roasted Cherry Tomatoes, Black Olive Tapenade and Whipped Goat’s Cheese Dip
Sweet cherry tomatoes, roasted with garlic and fresh basil, are served over silky, smooth, dreamy, whipped goat’s cheese and finished with black olive tapenade and basil. Exceptionally easy to prepare, and using easy to find classic ingredients,…
Black Olive Tapenade
If you love olives, you'll love tapenade. Primarily made from black olives, but always with some capers and olive oil as well, tapenade can be kept really simple or you can include a few other ingredients too.…
Beef Cooked in Guinness with Black Olives and Prunes
Rich with Guinness and tomatoes, studded with slightly salty, piquant olives, sweetened with juicy prunes, slow-cooked red onions and red pepper, this unique Beef and Guinness Casserole has layers of intense flavour, as well as interesting texture…
Oven-Baked Sea Bass with Red Onion, Red Pepper, Black Olives and Lemon
Quick to prepare and cook, bursting with flavour and deliciously healthy, Oven-Baked Sea Bass with Red Onion, Red Pepper, Lemon and Black Olives makes a wonderful mid-week supper yet is impressive enough to serve for a special…
Greek Salad
Greek Salad is an absolute classic. Sweet tomatoes, juicy cucumber, creamy black olives, salty feta cheese, a little kick from crispy red onion enhanced with aromatic fresh dill and an oregano red wine vinaigrette or a tart…
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