Niku Jaga
Niku Jaga is a warm, comforting Japanese meat stew made from potatoes, sliced beef, (although pork is often used in Eastern Japan) shirataki noodles, carrots, onion and a delectable sweetened stock made from dashi, soy sauce, cooking…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Ragù alla Bolognese
Ragù – an intensely rich and flavourful meat, tomato and red wine sauce, originating in Italy, and typically served with pasta and parmesan cheese. There are many different ragù recipes in Italy and they vary by name,…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chilli Con Carne
Chilli Con Carne is an absolute favourite in our house and I always have some in the freezer both in London and Switzerland. Whilst we consider it comfort food, the everyday ingredients come together to create a…
Goulash Soup – Gulaschsuppe
Warming, hearty, deeply flavoured beef stew with potatoes, paprika, caraway seeds and tomatoes. A delicious and satisfying meal for any time of the day. A staple mid-winter lunch on the slopes across Europe and an international favourite…
Goulash Spice Mix
It seems appropriate that the image of this spice has the Swiss Alps in the background. Whenever I think of goulash, I think of the mountains. More often than not, this will be the Swiss Alps. Virtually…
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