Lamb Keema with Aubergine and Chickpeas
Based on my Quick Keema with Lamb and Peas, I have replaced some of the lamb in this original recipe with canned chick peas and aubergines. They add wonderful contrasting textures, flavours and nutrients to this already…
Aubergine (Eggplant) Caponata
A kaleidoscope of Mediterranean ingredients and flavours come together in this luscious and healthy Aubergine Caponata. Aubergine, red pepper, onion, garlic and celery are lightly caramelised and cooked with capers, olives, tomatoes, raisins and red wine vinegar…
Baba Ganoush with Roast Garlic
Smooth, creamy and silky yet light and healthy, this full flavoured, vegan moreish smoky dip is loaded with aubergine/egg plant, tahini and roast garlic and finished with olive oil, pine nuts and coriander. Similar to hummus but…
Spicy Aubergine and Red Pepper Chutney with Chilli and Tamarind
An utterly delectable, spicy chutney which packs a huge flavour punch. This chutney has curry and ginger flavours running through it with a tangy, tart kick from the tamarind. Aubergine and pepper/capsicum are classic bedfellows and the…
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