Almond Cake
As easy to make as it is delicious to eat, this incredibly moist, buttery Almond Cake, with a tender and fluffy crumb, is almost impossible to cock up! Literally knocked up in minutes in a food processor,…
Black Cherry and Almond Brownies – Gluten-free
Silky smooth, soft and gooey luscious chocolatey brownies loaded with black cherries and ground almonds. Dark chocolate, black cherries and almonds – a match made in heaven. Or was it the Black Forest?! Either way, and to…
- Bread and all things with yeast, Breakfast and Brunch, Other Bread/Yeast Recipes, Recipes, Sweet Breakfast and Brunch
Almond Croissants
I’ve been making these Almond Croissants for years now – tweaking the recipe numerous times until I was totally happy. If you love croissants and you love almonds, I feel very confident you with adore these flaky,…
Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
Pear Almondine
A light and delicious almond frangipane sponge, with hints of vanilla, wrapped around pear halves, glazed with syrup made from their own juices and scattered with toasted almonds. This wonderful dessert/cake comes together in less than 10…
Bakewell Tart
A crisp pastry base, a layer of raspberry jam and a further layer of moist yet light frangipane loaded with almonds and hints of vanilla and salt. Topped with toasted flaked almonds or icing, this amazing tart…
Frangipane
Used in cakes, tarts and croissants, frangipane is cake batter made from butter, sugar, eggs, ground almonds, a little flour and a hint of vanilla and salt. It is very quick and easy to make, is utterly…
Toblerone Brownies with Almonds and Honey (Gluten Free)
Delicious, soft, velvety, fudgy, intense chocolate squares loaded with chunks of milk chocolate and crispy almonds, bringing added flavour and texture, and then finished with a hint of salt and honey – you absolutely will not be…
Light Lemon Fruitcake with Almonds and Vanilla Mascarpone Icing
This delicious soft and fluffy treat is another cake I made for Charlotte to take into the hospital. Like the Banana Cake with Lemon Icing, it is all made in one bowl and uses mincemeat from Christmas.…
Nanaimo Bars
With a crispy, crunchy base layer loaded with chocolate, coconut, digestive biscuits and roast almonds, a rich yet light, creamy middle layer flavoured with custard and vanilla, these bars are then finished with a thick layer of…
NEVER MISS A RECIPE
