Name: Salami Roses
Prep time: 5 min
Ingredients: selection of thinly sliced salamis (See Recipe Notes for details.); decorations - such as fresh basil, parsley, coriander, spring onions, gherkins, olives

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Need some nibbles to impress but are short on time? These Salami Roses are your solution! Whip these up in minutes, serve with fresh bread, sit back with a glass of wine and a smug smile and graciously accept lots of compliments!

They really are so incredibly easy to make, are ready immediately and use easily available ingredients. Just run out to your local delicatessen or supermarket and pick up a collection of your favourite salamis, extra bits, such as fresh basil or spring onions and some fresh bread and you are good to go. Buy enough salami though – each rose takes more than you think. See the recipe below for more details.

How to make Salami Roses

Collect all your ingredients together:

selection of thinly sliced salamis
green bits and pieces such as fresh basil, parsley, coriander, spring onions, gherkins, olives
fresh bread

Now make these beauties:

Collect some glasses together to make the roses – the larger the diameter of the salami, the larger the size of the glass you will need. As a rough guide, I use glasses which are around ½ – 1 cm smaller across the diameter than the salami. Also remember that the larger the glass, the more salami you will need!

All you need to do is layer the salami over the rim of the glass. Start with one slice and build up until you cannot add any more.
Invert the glass, remove it, and voila – a beautiful salami rose!
Decorate!

Chorizo Rose

Milano Salami Rose

German Salami Rose

**Decorate – seen here with fresh basil leaves**

**Wonderful at the centre of a Grazing Board**

**Seen here with spring onions, olives and gherkins**

Made this recipe?

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Salami Roses

Course Nibbles

Keyword Nibbles, Salami

Prep Time 5 minutes

Author Susan

Ingredients

selection of thinly sliced salamis (See Recipe Notes for details.)
decorations – such as fresh basil, parsley, coriander, spring onions, gherkins, olives

Instructions

Collect some glasses together to make the roses – the larger the diameter of the salami, the larger the size of the glass you will need. As a rough guide, I use glasses which are around ½ – 1 cm smaller across the diameter than the salami. Also remember that the larger the glass, the more salami you will need!
All you need to do is layer the salami over the rim of the glass. Start with one slice and build up until you cannot add any more.
Invert the glass, remove it, and voila – a beautiful salami rose!
Decorate!

Recipe Notes

Equipment:

drinking glasses or mugs/cups
serving plate/dish/board

Large Rose – German Salami.

I used a 7cm diameter glass. The salami measured 8cm in diameter. I used 24 slices weighing 250g

Medium Rose – Chorizo

I used a 5½cm diameter glass. The salami measured 6cm in diameter. I used 32 slices weighing 160g

Small Rose – also Chorizo

I used a 5cm diameter glass. The salami measured 5½cm in diameter. I used 16 slices weighing 100g

Salami Roses