Lamb Kofta Meatballs served in a Coconut and Tomato Sauce
Melt in the mouth, spiced lamb kofta meatballs deliciously loaded with slow-cooked onions, coriander, cumin, turmeric, chilli and fresh mint. Cooked slowly in a rich, yet fresh, tomato and coconut sauce with lemon, mint, cinnamon, cardamom and…
Cheesecake Swirl Chocolate Brownies with Toasted Walnuts
Gooey, soft and fudgy intense chocolate brownies, loaded with crunchy, toasted, chopped walnuts and swirled with a luscious cheesecake topping. The cream cheese in the cheesecake topping adds a slight tang and a wonderful contrast to the…
Lemon and Almond Cake with Olive Oil and Yoghurt
A light and fluffy lemon and almond sponge cake, topped with a lemon icing and toasted almonds. Quick and easy to make, the yoghurt and olive oil ensure the cake is moist, the flavour of the olive…
Cullen Skink
Cullen Skink is a comforting, creamy, luscious, thick Scottish soup loaded with un-dyed smoked haddock, potatoes, and onions. It hails from Cullen, a fishing town on the Moray Firth, in north east Scotland. It can be served…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Tagliatelle Aglio, Olio e Peperoncino
Tagliatelle Aglio, Olio e Peperoncino, or Tagliatelle with Garlic, Oil and Chilli, is an Italian classic. As the name suggests, the pasta is coated in a delicious garlic, olive oil and chilli sauce mixed with some chopped…
Chocolate Orange Bread and Butter Pudding
Layers of soft bread cooked in a silky, smooth delicious custard loaded with dark chocolate and orange. With a crispy surface, a soft custardy under-layer, served hot with ice cream, this luscious dessert has a range of…
- Main Courses, Meat and Poultry, Pasta Dishes, Poultry, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Lazone
Succulent, melt in the mouth, tender chicken swathed in a delicious Cajun spiced creamy sauce and tossed with your favourite pasta. Quick and easy to make and bursting with flavour, I have been making this delicious supper…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cacio e Pepe
Quick to prepare, using mostly store cupboard ingredients, this delectable pasta dish, which literally means ‘cheese and pepper’, is as easy to make for one person, as it is for a family. Using only pasta, cheese, freshly…
Halibut Fillets Coated with Crispy Pistachio and Served with a Creamy Lemon and Parsley Sauce
Crunchy pistachio crusted fillets of fresh white fish, served with a luxurious creamy, lemon and parsley sauce. This easy dish is quick enough for a midweek supper but special enough to impress guests for a delicious meal…
Chocolate Mini Egg Cookie Bars
Soft and chewy on the inside, yet crispy on the outside layer, and absolutely loaded with chocolate mini eggs; cookie bar heaven! These are made using my Chocolate Mini Egg Cookies recipe and has two wonderful advantages:…
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