Cinnamon and Cardamom Brioche Rolls
Melt in the mouth, light, fluffy, buttery cardamom brioche buns cooked with a cinnamon and cardamon sweet butter swirled throughout, and finished with either a vanilla butter icing or a sprinkle of pearl sugar. Do I need…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Quick Chinese Egg Fried Rice
This incredibly quick, economical version of a Chinese classic, using store cupboard ingredients and vegetables from the freezer, is a wonderful way to use up left over rice and whip up a quick meal bursting with flavour,…
Lemon Drizzle Cake
Light, fluffy, moist and buttery sponge loaf bursting with lemon, drizzled with a sweet and tangy lemon syrup and topped with a crispy, zesty lemon icing. Fresh and delicious, it is no surprise that Lemon Drizzle is…
Australian Crunchy Bars
Chocolatey, crunchy, chewy, coconuty bites of deliciousness. When you are not sure if you want a crispy, chewy cookie or a slice of cake and if you love a crunchy texture – then this is your absolute…
Dark Chocolate Mousse with Baileys Irish Cream
A light and fluffy, yet intensely chocolate mousse with a hint of coffee, laced with the smooth and internationally renowned Baileys Irish Cream. Enough said! Luscious, creamy, dreamy and very addictive! Top with some whipped cream and…
Mediterranean Cod Stew with Tomatoes, Peppers, Chilli and Crispy Chorizo
Chunks of delicious fresh cod (you could also use hake or haddock) cooked in a rich tomato and pepper/capsicum sauce with hints of chilli and lemon, served with crispy chorizo sausage. Easy to make, but do take…
Kiymali Borek – Turkish Filo Pastry Minced Beef Pie
Lightly spiced, tender minced beef layered between filo pastry with yoghurt, egg and oil, sprinkled with sesame seeds and cooked until golden and crispy on the top. This quick and simple pie has been a revelation, so…
Pear Almondine
A light and delicious almond frangipane sponge, with hints of vanilla, wrapped around pear halves, glazed with syrup made from their own juices and scattered with toasted almonds. This wonderful dessert/cake comes together in less than 10…
Black Garlic Hummus
Black garlic – a simple, yet delicious addition to a classic hummus. OK, not the best colour, but the taste more than makes up for it!. I made my normal hummus recipe and just replaced the garlic…
Tzatziki
This delicious dressing/salad/sauce is a staple in our house as soon as we get the barbecue out; it works with most grilled meats and is a classic accompaniment to Greek and Middle Eastern food. It is also…
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