Tragatá, Ronda, Andalusia, Spain
Run by Chef Benito Gómez, Tragatá serves modern Andalusian food; what a revelation it turned out to be.
SHU Restaurant, Belfast, Northern Ireland
Half an hour walk from the centre of Belfast, SHU, on the Lisburn Road, is a fabulous restaurant serving modern European food using seasonal and, where possible, Irish ingredients. Established in 2000, this multi-award wining restaurant serves…
Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock
Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock is a super quick, easy and incredibly delicious way to prepare a speedy roast chicken that is both full of nutrients and full of flavour.
Chinese Peking Duck Pancakes with Hoisin Sauce, Spring Onions and Cucumber
Delicious, aromatic, and roasted slowly, Peking Duck is an absolute classic on most Chinese restaurant and takeaway menus in the UK. Gently flavoured, melt in the mouth, shredded meat with a super crispy, brown skin, served wrapped…
Espresso Martini Trifle
A layer of espresso martini soaked coffee sponge, a delicious layer of vanilla custard and all topped with a luscious layer of softly whipped cream. Creamy, dreamy and reminiscent of this fabulous, classic cocktail.
Kung Pao Chicken
Kung Pao Chicken is a sweet and salty stir fry with a spicy Sichuan peppercorn and chilli kick. Melt in the mouth slices of chicken are cooked with chilli, garlic, ginger and peanuts, bound in a velvety,…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Pesto Fried Egg on Toast with Ricotta Cheese and Smoked Chilli Flakes
Reels and videos for Pesto Fried Eggs are all over the internet. After making my Semi-dried Tomato Pesto with a Hint of Chilli – Dairy Free a couple of days ago, I had a little left and…
Haddock with Semi-dried Tomato Pesto and a Crispy Lemon and Basil Breadcrumb Topping.
This Haddock with Semi-dried Tomato Pesto and a Crispy Lemon and Basil Breadcrumb Topping. and Basil Breadcrumbs is super quick to make, bakes in only 15 minutes and is a flavour and texture bomb.
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Semi-dried Tomato Pesto Pasta
An easy, simple and classic combination, this Semi-dried Tomato Pesto Pasta is a winner on taste, texture, ease and speed of cooking. Simply cook the pasta and stir in the pesto, with some pasta water, to make…
Beef Stroganoff
Beef Stroganoff is an internationally famous, classic Russian dish; this version is made from sautéed beef, flavoured with mustard and paprika and served in a rich sauce with sour cream and beef stock.
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