Chutney – Core Recipe
I love making different chutneys. Most of my recipes have come about because I am using up some fruit or vegetables which I found lurking in my fridge or fruit bowl and are coming to the end…
Cream Cheese, Sweet Chilli and Coriander Dip
A layer of creamy, smooth and fluffy cream cheese, topped with a thick sweet and spicy chilli sauce and finished with a layer of light as a feather finely chopped, fresh coriander. So delicious. So addictive. So…
Odette’s Restaurant, Primrose Hill, London
Having yet again visited Bryn Williams at Porth Eirias, North Wales, last week, it was time to try out his London restaurant, Odette’s in Primose Hill. Oh my, it did not disappoint. This neighbourhood restaurant in a…
Bryn Williams at Porth Eirias, Colwyn Bay, North Wales
I was back in my happy place last weekend – Bryn Williams’ bistro at Porth Eirias next to the beach in Colwyn Bay, North Wales. This is definitely my favourite restaurant when I come back to this…
Strawberry Ice Cream – No Churn
Bursting with the sweet flavour of fresh strawberries and cream, this ice cream is summer in a cone. The perfect accompaniment to a day out, each mouthful comes with a different memory – Wimbledon tennis, picnics in…
Bara Brith
Bara Brith, translated as Speckled Bread, is a traditional moist Welsh fruit loaf cooked with delicious spices and loaded with dried vine fruits. More of a cake than bread these days, Bara Brith is traditionally a yeasted…
Soda Bread with Honey, Wholewheat and Spelt Flour
Made from a combination of brown, white and spelt flours with a touch of honey, this soda bread is light and soft with a slight nutty hint to the flavour. A flavour powerful enough to notice but…
Soda Bread – Core Recipe
I love, love, love Soda Bread. What is not to love about a bread that can be prepared, cooked and on the table in 40 minutes? This Core Recipe is delicious made simply with white flour but…
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Potted Salmon, Horseradish and Pickled Cucumber
Delicious flaked salmon with zesty lemon, fresh herbs, the warmth of horseradish and richness of butter complemented by the acidity and sweetness of the pickled cucumbers. Delicious served with hot toast as a starter, breakfast, brunch or…
Risotto – Core Recipe
The ultimate creamy, buttery, comfort food. Delicious on its own, a perfect accompaniment with a salad, grilled meats, fish or even a casserole. A wonderful base dish ideally suited to adding further ingredients to make a range…
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