Coconut, Almond and Chocolate Loaf Cake
Soft, moist, vanilla and almond sponge loaded with desiccated coconut and chunks of dark chocolate. Exceptionally tasty with a cup of tea or coffee and perfect to pack up for a picnic or packed lunch, this cake…
The Queen’s Favourite Banana Bread
With the Queen's Platinum Jubilee just around the corner, it seems the perfect time to post this recipe for the Queen's Favourite Banana Bread. Known for being frugal, it is entirely in keeping that her favourite cake…
American Pancakes
If you need some pancake inspiration for Shrove Tuesday tomorrow, why not try these delicious American Pancakes? Quick and easy to make, these light and fluffy pancakes make a wonderful breakfast, brunch or even dessert and are…
Chocolate Peanut Butter Hearts for Saint Dwynwen
If food is your language of love, chocolate cake mixed with peanut butter, shaped into hearts and smothered in a thick layer of milk chocolate, will definitely be your love language!
Ynyshir Restaurant and Rooms, Machynlleth, Wales
Every now and again, Andrew and I go to a restaurant, which blows us away and we want to shout about it from the roof tops! Last week we visited Ynyshir Restaurant and Rooms in Machynlleth for…
The Jackdaw by Nick Rudge, Conwy, North Wales
The Jackdaw restaurant opened in Conwy, last month and is already making waves on the food scene in North Wales. Raised in Llandudno, chef proprietor Nick Rudge, trained locally at Llandrillo College before spending many years at…
Slow Cooker Pot Roast Beef with Lashings of Luscious Gravy
Cooked for 8 hours in a rich red wine gravy, loaded with vegetables, this fall apart beef, will melt in your mouth, excite your tastebuds and delight your lazy side! A quick 15 minutes prep in the…
Lemon Sunshine Cookies with White Chocolate
With crispy edges, these soft and chewy cookies, bursting with sunshine lemon, can be served as is or you can load them with white chocolate. Either way, eating these delicious cookies will brighten your day and lighten…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
Cranachan
A delectable traditional Scottish dessert, this mouthwatering treat is made with layers of Drambuie infused raspberries, a pillowy whisky, honey and vanilla cream and crispy, crunchy oats and hazelnuts. Quick and easy to make, yet beautiful to…
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