Celeriac Purée
This silky, smooth, creamy, buttery Celeriac Purée makes a wonderful, lighter, alternative to mashed potatoes. Celeriac, or celery root, is rich in antioxidants and nutrients, lower in calories than potatoes and is a great source of dietary…
Cod Ceviche with Mango and Chilli Salsa, Avocado and Lime Sorbet
Fresh, sweet, melt in the mouth cod swathed in lime juice, red chilli, fresh dill and coriander, topped with a fresh, zingy mango and chilli salsa, all finished with a scoop of luxuriously smooth and silky, bright…
- Desserts, Frozen Desserts, Nibbles, Nibbles and Dips, Recipes, Sandwiches and Rolls, Starters and Lunch
Avocado and Lime Sorbet
Luxuriously smooth and silky, this delectable bright green, sweet Avocado and Lime Sorbet with a citrus kick, complements sweet and savoury food, or indeed, it is wonderful just as it is.
Duck à l’Orange, Celeriac and Potato Purée with Macadamia Nuts
The infamous, delectable Duck à l'Orange needs little introduction, yet like all classics, there are many subtle variations.
Celeriac and Potato Purée
This silky, smooth, creamy, buttery purée of celeriac and potato, makes a wonderful, and sightly lighter, alternative to mash potatoes. Completely interchangeable with potatoes, neither flavour dominates the other, but you can increase or decrease the amount…
Tilslørte Bondepiker – Norwegian Layered Apple Dessert
Tilslørte Bondepiker, or Norwegian Layered Apple Dessert, can be literally translated as 'veiled peasant girls'. It is a delightfully simple dish comprising of sweet, lemony apple compote, silky, whipped cream and crispy, caramelised, cinnamon breadcrumbs.
Norwegian Waffles with Sour Cream and Lingonberry Jam
Sweet, buttery, delicate, with a hint of vanilla and cardamom, these beautiful, heart shaped Norwegian Waffles make an ideal breakfast, and are also delicious for afternoon tea or even dessert.
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…
Chocolate Nemesis
This recipe for the infamous Chocolate Nemesis - an indulgent, decadent, flourless chocolate cake with a rich mousse like consistency, from the legendary River Café in London - is an absolute belter! The River Café have long…
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey and apricots with a deliciously warm…
NEVER MISS A RECIPE
