Rosemary and Garlic Mashed Potatoes
Light, fluffy, buttery, creamed mashed potatoes infused with rosemary and garlic. So simple, yet so good. Wonderful with lamb and beef but also delightful with chicken and a meaty fish, such as halibut.
Hot Goat’s Cheese Canapés with Fresh Figs and Chilli Spiked, Salted, Honeyed Walnuts
Hot, creamy goat's cheese, topped with chilli spiked, salted honeyed walnuts, served on crispy crackers and topped with a drizzle of honey and slices of ripe, fresh, sweet figs. A wonderful combination of sweet and salty, soft…
Apple Spice Cake with Vanilla and Butter Icing, topped with Cinnamon Candied Nuts
This soft and moist apple and almond cake with cinnamon and cardamom, is finished with a simple vanilla butter icing and decorated with incredible candied nuts covered in a sugary, cinnamon shell with a hint of salt.…
Cinnamon Candied Nuts
Crispy mixed nuts covered in a sugary, cinnamon shell with a hint of salt, and, if you like, a kick of chilli. Delicious with an aperitif, these utterly addictive sweet and salty treats are a fabulous cheeky…
Croatian Lemon Cake
With a sweet, soft, buttery base, a luscious, creamy, lemon and almond topping with a light meringue like crust, this dreamy Croatian Lemon Cake is as fabulous with a cup of tea, as it is, with a…
Demi-Glace
This rich, incredibly tasty Demi-Glace sauce, with concentrated layers of flavour, is wonderful with most meats, and a fabulous recipe to have up your sleeve. Normally made with a combination of Espagnole sauce and brown stock, this…
Carrot and Onion Squash Soup with Parsley Oil and Sour Cream
A velvety, smooth and silky, creamy, thick soup, with carrot, onion squash, coconut, garlic and ginger; plus, the addition of chilli flakes adds a wonderfully warm, flavour punch. Quick and easy to make, this vegetarian soup is…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Prawn Risotto
Succulent, sweet, juicy prawns served in a creamy, dreamy, rich risotto bursting with flavours from prawn shells, fennel and a hint of spice. This crustacean creation is surprisingly easy to make yet fabulous enough to make anyone…
Norwegian Butter Sauce/Sandefjordsmor
Norwegian Butter Sauce, or Sandefjordsmor, if you are a local, is a tasty, rich condiment, made from butter, cream, lemon, fresh herbs and a touch of cayenne pepper. It works well with most fish, but is also…
Oven-Baked Halibut with Norwegian Butter Sauce/Sandefjordsmor
Supremely fresh, meaty, sweet halibut, brushed with olive oil, lemon juice, some freshly ground sea salt and black pepper and cooked simply in the oven, is a dish which is very hard to beat. Serve some Bearnaise…
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