Marie Rose Sauce
Delicious served as a dip with seafood and classically used to make Prawn Cocktail, Marie Rose Sauce is a luscious, smooth, silky, velvety sauce which is surprisingly easy and quick to make.
How to make Marie Rose Sauce
Collect all your ingredients together:
- good quality mayonnaise
- good quality ketchup
- double cream
- lemon juice
- Noilly Prat, (optional)
- Worcestershire sauce
- Tabasco sauce
- freshly ground black pepper
- salt, to taste
- cayenne pepper to taste, (optional)
How to make this wonderful, classic sauce:
- Simply measure all the ingredients, apart from the salt, into a mixing bowl and stir together thoroughly.
- Taste and adjust seasoning if necessary – you may wish to add some salt and/or cayenne pepper.
- Store in a covered/sealed jar or bowl in the fridge until ready to use. Will keep for around 5 days in the fridge.
Ingredients 
Optional Noilly Prat 
1 All ingredients in bowl 
2 Mix well …. 
… Taste and adjust seasoning
Lyngen Lodge
Last April, we were lucky enough to be included in Chris Mathias’ 60th birthday celebration at Lyngen Lodge in Norway. Every breakfast and afternoon tea included incredible grazing boards. This is a fabulous recipe which I love to include on a Fish Grazing Board and have therefore included it in my collection of recipes to celebrate the wonderful food we enjoyed there.
Made this recipe?
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Marie Rose Sauce
Delicious served as a dip with seafood and classically used to make Prawn Cocktail, Marie Rose Sauce is a luscious, smooth, silky, velvety sauce which is surprisingly easy and quick to make.
Ingredients
- 60g/4 tablespoons good quality mayonnaise
- 50g/3 tablespoons good quality ketchup,
- 30g/2 tablespoons double cream
- 1 teaspoon lemon juice
- 1 teaspoon Noilly Prat, (optional)
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon Tabasco sauce
- small ⅛ teaspoon freshly ground black pepper
- salt, to taste
- cayenne pepper to taste – up to around ⅛ teaspoon (optional)
Instructions
-
Collect together your equipment (see Recipe Notes below) and ingredients.
-
Simply measure all the ingredients, apart from the salt, into a mixing bowl and stir together thoroughly.
-
Taste and adjust seasoning if necessary – you may wish to add some salt and/or cayenne pepper.
-
Store in a covered/sealed jar or bowl in the fridge until ready to use. Will keep for around 5 days in the fridge.
Recipe Notes
Equipment:
- mixing bowl
- kitchen scales and/or measuring spoons
- mini whisk
Vanillegipfeli
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