Name: Hot Chilli Honey
Prep time: 5 min
Cook time: 1 min
Ingredients: 250g runny honey; 2 teaspoons dried chilli flakes, or to taste; ⅛ teaspoon fine salt; ⅛ teaspoon freshly ground black pepper; 1 tablespoon apple cider vinegar

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This wonderfully delicious salted, sweet and spicy, chilli honey is an incredibly useful condiment to have in the cupboard. The recipe is from the fabulous Brianna @casualfoodist; she has many wonderful recipes, you should take a look. Hot Chilli Honey can be used in so many different ways:

Baked Camembert with Hot Chilli Honey.
or in this recipe: Camembert Baked in Puff Pastry and Served with Roast Pecan Nuts and Chilli Honey.
use in the recipe Burrata cooked in Filo Pastry with Roast Vegetables and Hot Chilli Honey (or you use use mozzarella, feta or saganaki cheese.)
use on Roast Parsnips and Carrots with Honey and Thyme and add some chilli heat.
drizzle over cooked pizza.
use to make Hot Honey Chilli Cocktail Sausages
serve accompanying a cheeseboard. I particularly like it with salty cheese such as feta.

Brianna also recommends:

with cheese scones
add to a hot toddy
with fried chicken or wings
as part of a vinaigrette dressing

**Burrata cooked in Filo Pastry with Roast Vegetables and Hot Chilli Honey**

**Baked Camembert with Hot Chilli Honey**

Photograph of Camembert Baked in Puff Pastry and Served with Roast Pecan Nuts and Chilli Honey — **Baked Camembert with Hot Chilli Honey**

Roast Parsnips, Carrots and Brussels Sprouts with Hot Chilli Honey

How to make Hot Chilli Honey

Collect all your ingredients together:

runny honey
dried chili flakes
fine salt
freshly ground black pepper
apple cider vinegar

Make the hot honey:

Put the honey and chilli flakes in a saucepan.
Add the salt and pepper.
Bring to a simmer for 1 minute.
Take off the heat and add the apple cider vinegar.
Allow to cool a little.
Transfer into a sterilised, heated jam jar.

1 Put honey and chilli flakes in saucepan.

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Hot Chilli Honey

This incredibly delicious salted, sweet and spicy chilli honey is a wonderfully useful condiment to have in the cupboard. Makes 1 x 250ml jar.

Course Condiment

Keyword chilli, honey

Prep Time 5 minutes

Cook Time 1 minute

Ingredients

250g runny honey
2 teaspoons dried chilli flakes, or to taste
⅛ teaspoon fine salt
⅛ teaspoon freshly ground black pepper
1 tablespoon apple cider vinegar

Instructions

Collect together your equipment (see Recipe Notes below) and ingredients.
Put the honey, chilli flakes, salt and pepper in a saucepan.
Bring to a simmer for 1 minute.
Take off the heat and add the apple cider vinegar.
Allow to cool a little and transfer into a sterilised, heated jam jar with a lid. (See Recipe Notes on how to sterilise the jam jars.)
Seal with a lid and store in a cool, dark place. Hot Chilli Honey does not need to be stored in the refrigerator.

Recipe Notes

Equipment:

kitchen scales and measuring spoons
saucepan
jam jar and lid

@casualfoodist:

The recipe is from the fabulous Brianna @casualfoodist

How to use Hot Chilli Honey:

You can serve it in a range of different ways:

Baked Camembert with Hot Chilli Honey
or in this recipe: Camembert Baked in Puff Pastry and Served with Roast Pecan Nuts and Chilli Honey
use in the recipe Burrata cooked in Filo Pastry with Roast Vegetables and Hot Chilli Honey (or you use use mozzarella, feta or saganaki cheese.)
use on Roast Parsnips and Carrots with Honey and Thyme and add some chilli heat
drizzle over pizza
serve accompanying a cheeseboard. I particularly like it with salty cheese such as feta

Sterilising glass jam jars:

Wash the jars and lids in hot water and place on a baking tray. Place the jars and lids in a cold oven.
Turn the oven on to Fan Oven 140°C/160°C/325°F/Gas 3.
As soon as the oven reaches the required temperature, set a timer for 20 minutes.
At 20 minutes, turn the oven off and leave the jars in the oven until to cool a little. Fill with the hot honey whilst the jars are still hot.