Double Chocolate Brownie Cookie Ice Cream Sandwiches
Luscious, rich Double Chocolate Brownie Cookies loaded with chunks of creamy, milk chocolate and finished with a sprinkling of sea salt are served as a sandwich with cold, creamy vanilla ice cream. Has that got your attention?
First, make a batch of Double Chocolate Brownie Cookies. You will love these cookies; with their intense chocolate flavour and varying textures, they are easy to make and quick to cook. Make them for morning coffee, afternoon tea or fill a box with them and gift them to a friend. You can even cook a few and then freeze a few, uncooked, and bake them from frozen. Chocolate deliciousness on demand, what’s not to like?
However you decide to serve them, make sure you hold a few back to make this incredible dessert – Double Chocolate Brownie Cookie Ice Cream Sandwiches – utter heaven!
Once you have made the cookies, this dessert is so simple, you really do not need a recipe. However, there are a few tips I want to share.
How to make Double Chocolate Brownie Cookie Ice Cream Sandwiches
Collect all your ingredients together:
- 2 Double Chocolate Brownie Cookies per person
- vanilla ice cream
How to make Double Chocolate Brownie Cookie Ice Cream Sandwiches:
- Make the Double Chocolate Brownie Cookies and when cool, take a pastry cutter the same size as the cookies. Allow 2 cookies per person.
- Take the ice cream out of the freezer for around 5 – 10 minutes to warm up a little, until it becomes thick but spreadable.
- Lay some baking parchment on a flat surface which will fit in the freezer. I use a chopping board. Place the pastry cutter on the parchment and spoon in some ice cream, making them as thick as you like. Mine were around 1½ cms thick.
- Flatten the surface of the ice cream and remove the pastry cutter. Make as many as you need and place them in the freezer to harden.
- When you are ready for dessert, sandwich the ice cream with the cookies and serve. Heavenly`!
Made this recipe?
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Double Chocolate Brownie Cookie Ice Cream Sandwiches
Luscious, rich Double Chocolate Brownie Cookies loaded with chunks of creamy, milk chocolate and finished with a sprinkling of sea salt are served as a sandwich with cold, creamy vanilla ice cream. Has that got your attention?
Ingredients
- 2 Double Chocolate Brownie Cookies per person
- vanilla ice cream
Instructions
-
Collect together your equipment (see Recipe Notes below) and ingredients.
-
Make the Double Chocolate Brownie Cookies and when cool, find a pastry cutter the same size as the cookies. Allow 2 cookies per person.
-
Take the ice cream out of the freezer for around 5 – 10 minutes to warm up a little, until it becomes thick but spreadable.
-
Lay some baking parchment on a flat surface which will fit in the freezer. I use a chopping board. Place the pastry cutter on the parchment and spoon in some ice cream, making them as thick as you like. Mine were around 1½ cms thick.
-
Flatten the surface of the ice cream and remove the pastry cutter. Make as many as you need and place them in the freezer to harden.
-
When you are ready for dessert, sandwich the ice cream with the cookies and serve. Heavenly!
Recipe Notes
Equipment:
- pastry cutter
- flat surface eg chopping board
- baking parchment
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