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Christmas Spice Mix

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Christmas Spice Mix is a delectable and comforting combination of cinnamon, cloves, ginger, allspice, coriander, cardamom, powdered anise, nutmeg and mace; not only does it taste divine, but the whole house will smell amazingly of Christmas when you cook using this seasonal and flavoursome mix.

My Christmas Spice Mix has rather a lot of different spices, but rest assured, I will give simple alternatives for any recipe which uses this spice. I promise you will still love it and it will still taste very Christmassy!

How can I use this spice?

Christmas Spice Mix is a sweet spice mix and is ideal for use in cakes, dessert and cookies.

I use it in the following recipes:

How to make Christmas Spice Mix

Collect all your ingredients together:

  • cinnamon powder
  • ground cloves
  • ginger powder
  • all spice
  • coriander
  • cardamom
  • powdered anise
  • mace
  • nutmeg

Now mix it all up:

  1. Simply measure out all your ingredients into a jar or bowl and mix well.
  2. Store in an airtight container/jar in a cool dark place for up to 6 months.

Made this recipe?

If you make this recipe, do please tag me on instagram @daffodil_kitchen. You could also leave a comment in the box directly below the recipe.

Christmas Spice Mix

Christmas Spice Mix is a delectable and comforting combination of cinnamon, cloves, ginger, allspice, coriander, cardamom, powdered anise, nutmeg and mace; not only does it taste divine, but the whole house will smell amazingly of Christmas when you cook using this seasonal and flavoursome mix.

Makes 4 tablespoons and 1 teaspoon

Course sweet dishes
Keyword Christmas, Spice mix
Prep Time 5 minutes

Ingredients

  • 7½ teaspoons cinnamon powder
  • 2 teaspoons ground cloves
  • 1 teaspoon ginger powder
  • ½ teaspoon all spice
  • ½ teaspoon coriander
  • ½ teaspoon cardamom
  • ½ teaspoon powdered anise
  • ¼ teaspoon mace
  • ¼ teaspoon nutmeg

Instructions

  1. Collect together your equipment (see Recipe Notes below) and ingredients.

  2. Put all your ingredients in the jug or jar and mix well.

  3. Store in an airtight container/jar in a cool dark place for up to 6 months.

Recipe Notes

Equipment:

  • Measuring spoons
  • Sealed container e.g. jam jar

How much does this make?

This recipe makes 4 tablespoons and 1 teaspoon. Please note that 1 tablespoon os equivalent to 15ml. 

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