Chantilly Cream
27th August 2022
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Served her with Blueberry Clafoutis with Chantilly Cream – a dish from Lyngen Lodge 
Softly whipped, silky, lightly sweetened, fresh, vanilla cream – simple, quick to make and a classic, delicious accompaniment to so many desserts.
How to make Chantilly Cream
Collect all your ingredients together:
- double/heavy cream
- caster sugar
- vanilla extract
Now make it!
- Measure all the ingredients into a mixing bowl.
- Stir to roughly mix.
- Beat with an electric whisk until the mixture reaches the soft peaks stage.
- The Chantilly cream is now ready to serve.
Ingredients 
1. Cream, sugar, vanilla 
2 Mix 
3 Whip 
4 Serve
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Chantilly Cream
Softly whipped, silky, lightly sweetened, fresh, vanilla cream – simple, quick to make and a classic, delicious accompaniment to so many desserts.
Prep Time 5 minutes
Servings 4
Ingredients
- 250g double/heavy cream
- 1 tablespoon caster sugar
- 1 teaspoon vanilla extract
Instructions
-
Collect together your equipment (see Recipe Notes below) and ingredients.
-
Measure all the ingredients into a mixing bowl.
-
Stir to roughly mix.
-
Beat with an electric whisk until the mixture reaches the soft peaks stage.
-
The Chantilly cream is now ready to serve.
Recipe Notes
Equipment:
- kitchen scales and measuring spoons
- mixing bowl and electric whisk
- serving dish, if necessary
Newer
Blueberry Clafoutis
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