Vegetarian Chowder with Nut Loaf and Sweetcorn
Leftover Nut Loaf, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from vegetable stock, milk and cream and thickened with a roux. This silky, smooth…
- Main Courses, Meat and Poultry, Poultry, Recipes, Soup, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Turkey and Sweetcorn Chowder
Cooked turkey, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from turkey stock, milk and cream and thickened with a roux. This silky, smooth soup…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Mee Goreng
A deeply delicious and spicy noodle dish from Indonesia, this wonderful supper will offer a contrast of flavours and textures compared to the past few days of Christmas feasting. It is also the perfect recipe for using…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Japanese Scrambled Eggs with Sticky Rice, Smoked Dulse and Roast Nori
East meets west with this breakfast. Or should I say, Japan meets Northern Ireland? Folded scrambled eggs seasoned with soy sauce and mirin and cooked in sesame oil, served with sticky rice and garnished with smoked dulse…
- Dips, Main Courses, Meat, Meat and Poultry, Nibbles and Dips, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Nachos
A huge platter of crispy tortillas surrounding either Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chick Peas and loaded with all your favourite toppings, think: guacamole or slices of avocado salsa or chopped tomatoes sour…
- Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Dirty Chilli Fries
Step up your chilli game and swap rice for fries! Delicious homemade oven-baked fries, crispy on the outside with soft, melt in the mouth potato on the inside, topped with either Chilli Con Carne or Vegetarian Lentil Chilli with Black…
Roast Dinner Vegetarian Nut Loaf
This delicious nutty, cheesy loaf loaded with vegetables and seeds is what I serve for Emma when we have a roast chicken dinner. She has it with Caramelised Onion Gravy with Marsala Wine and Maple Syrup and…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Quick Welsh Rarebit
Wednesday, Hump Day, Pet Day! Sitting on the sofa with my furry friends craving Welsh Rarebit. Andrew’s at work, Charlotte’s out and Emma’s at university so it’s just me for lunch and it needs to be quick.…
- Breakfast and Brunch, Muffins and Loaves, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Red Leicester and Feta Cheese Muffins with Semi-dried Tomatoes and Olives
Light as a feather but bursting with the flavours of sweet and slightly nutty Red Leicester cheese, salty, creamy feta cheese, the intense and deep flavours of semi-dried tomatoes, sweet basil and Kalamata olives, these vegetarian muffins…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
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