- Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Gado Gado
Gado Gado is an Indonesian salad made using blanched or quickly steamed vegetables, cooked potatoes, hard boiled eggs, some tofu or tempeh, all drizzled with an unctuous and spicy peanut sauce and served with prawn crackers on…
- Breakfast and Brunch, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Quick Chinese Fried Rice Cakes
These rice cakes use exactly the same ingredients as my Quick Chinese Egg Fried Rice which I posted recently. However, the beaten egg is stirred into the rice, vegetable and soy mix and then little cakes are fried in sesame…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Eggy Bread
Eggy bread is just that – bread dipped in seasoned, beaten egg and cooked in butter and oil until slightly crispy and golden. I remember eating this quick breakfast as a child and I certainly made it…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Quick Chinese Egg Fried Rice
This incredibly quick, economical version of a Chinese classic, using store cupboard ingredients and vegetables from the freezer, is a wonderful way to use up left over rice and whip up a quick meal bursting with flavour,…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Tagliatelle Aglio, Olio e Peperoncino
Tagliatelle Aglio, Olio e Peperoncino, or Tagliatelle with Garlic, Oil and Chilli, is an Italian classic. As the name suggests, the pasta is coated in a delicious garlic, olive oil and chilli sauce mixed with some chopped…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cacio e Pepe
Quick to prepare, using mostly store cupboard ingredients, this delectable pasta dish, which literally means ‘cheese and pepper’, is as easy to make for one person, as it is for a family. Using only pasta, cheese, freshly…
Burrata cooked in Filo Pastry with Roast Vegetables and Hot Chilli Honey
Hot, dreamy burrata cheese cooked in crispy filo pastry, served with roast cherry tomatoes, pepper/capsicum, garlic, olives and basil, all drizzled with hot chilli honey. Oh. My. Giddy. Aunt!! Charlotte and I were certainly giddy with excitement…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Shakshuka
A heavenly yet healthy vegetarian breakfast dish (or lunch or supper) made from sweet, slow cooked tomatoes, peppers/capsicum, onion and garlic, some roast cumin seeds, and a range of fresh herbs: coriander, parsley, thyme and bay leaves.…
- Bread and all things with yeast, Breakfast and Brunch, Flat Breads, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Baked Breakfast Quesadilla
Flour tortillas loaded with cheese, scrambled egg and tomatoes and baked in the oven for a quick, nutritious tasty breakfast at home or on the go. Baking guarantees a crispy tortilla, sweet hot tomatoes and delicious cheese…
NEVER MISS A RECIPE
