Massaman Beef Curry with Red Onion and Tamarind
Whilst Massaman Beef Curry with Red Onion and Tamarind is a hugely popular classic Thai curry; it is actually a wonderful fusion of flavours from Thailand and India. It showcases all the classic Thai flavours and aromatics,…
Saffron Fish Pie
Fish Pie with a selection of fish and some eggs in a rich, creamy sauce topped with lashings of smooth and silky mashed potato, is the ultimate comfort food. Now imagine all that with layers of additional…
Beef Rendang
Beef Rendang is a stunningly delicious internationally famous, classic, spicy, slow cooked Indonesian/Malaysian curry beloved well beyond Asia. With complex, deep flavours developed through long, slow cooking, layers of spices, aromatics and toasted coconut, this intensely aromatic…
- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Fish Grazing Platter with Yorkshire Puddings
This Fish Grazing Platter is an intoxicating and delicious mix of fish, shellfish, pâté, avocado, vegetables, crackers, breads and Yorkshire Puddings.
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Sesame Ginger Noodles with Chilli, Garlic and Coriander
Quick and easy to make and bursting with flavour, Sesame Ginger Noodles with Chilli, Garlic and Coriander is a Thai inspired quick noodle dish which can be served as is or enhanced in a range of ways…
Baked Camembert with Hot Chilli Honey
Baked Camembert with Hot Chilli Honey is exactly as you would imagine - luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey with a deliciously warm and spicy kick.
- Breakfast and Brunch, Cheese, Dips, Nibbles, Nibbles and Dips, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Camembert Baked in Puff Pastry and Served with Roast Pecan Nuts and Chilli Honey
Ideal to tuck into whilst watching sport or good film, wonderful after a long walk on a cold and blustery day and perfect after a few hours on the piste (or off the piste!), Camembert Baked in…
Marijke’s Beef Casserole and Jacket Potatoes
Cubes of tender, fall-apart beef in a rich, luscious gravy served over soft, buttered jacket potatoes. This is quite possibly the quickest and easiest meal you will ever make, but there is no compromise on flavour. The…
Oven-Baked Swedish Meatballs in Cream Sauce
Soft, tender, melt in the mouth beef and pork meatballs, served in a creamy and velvety sauce over buttery, fluffy mashed potatoes; Swedish meatballs are the ultimate comfort food. As the weather cools, and the days shorten,…
Oven-Baked Sea Bass with Red Onion, Red Pepper, Black Olives and Lemon
Quick to prepare and cook, bursting with flavour and deliciously healthy, Oven-Baked Sea Bass with Red Onion, Red Pepper, Lemon and Black Olives makes a wonderful mid-week supper yet is impressive enough to serve for a special…
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