Lamb Tagine with Saffron, Tomatoes and Dates
Soft, melt in the mouth cubes of lamb served in a spicy, sweet, saffron tomato sauce and herbed couscous, this Lamb Tagine with Saffron, Tomatoes and Dates, served with crispy pistachios and parsley is the ultimate Middle…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Linguine Puttanesca
Linguine tossed through a rich tomato sauce loaded with garlic, anchovies, black olives and capers, Linguine Puttanesca is a delicious explosion of fresh Mediterranean flavours, with a slight spicy kick.
Teriyaki and Ginger Minced Beef Donburi Bowl
If you are looking for an incredibly quick and simple supper that is exploding with layers of flavour, this Teriyaki Minced Beef has got your name on it. Delicious served with rice, I also like to serve…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Appenzeller Toast
Appenzeller Toast, sometimes known as Toast Williams, is made up of crispy bread, topped with salted butter and mustard, luscious melted cheese, a sweet and soft pear half and some crispy, salty smokey bacon.
Roast Carrot Soup with Ginger, Cumin and Coriander
This comforting, velvety smooth, luscious Roast Carrot Soup with Ginger, Cumin and Coriander is simple to make yet bursting with layers of flavour.
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cheese Fondue
Silky smooth Cheese Fondue using traditional Swiss cheese, local white wine and Kirsch, this incredible supper served with a range of dipping ingredients is Swiss and skiing comfort food at its best.
Massaman Meatball Curry with Tamarind and Peanut Butter
Massaman Meatball Curry with Tamarind and Peanut Butter: just imagine tender, melt in the mouth, juicy beef meatballs swathed in a rich, silky massaman curry sauce loaded with coconut, peanut butter and tamarind. Utter deliciousness! It is…
- Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Quick Chilli Con Carne with Chorizo and Sweet Potatoes
Quick Chilli Con Carne with Chorizo and Sweet Potatoes is a wonderful meal bursting with flavour, texture and goodness: from the spicy chilli con carne and chorizo, to the sweet potatoes and beans and the cheese and…
Venison Sausage Casserole with Red Wine, Juniper Berries, Redcurrant Jelly and Fresh Thyme
Venison Sausage Casserole with Red Wine, Juniper Berries, Redcurrant Jelly and Fresh Thyme is a rich, luscious casserole loaded with meaty sausages, lashings of thick gravy bursting with layers of flavour from slow cooking and, of course,…
- Breakfast and Brunch, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Pastry Wrapped Frankfurter or ‘Wienerli im Tieg’
Rummaging around my freezer looking for breakfast inspiration, I found 4 Bavarian Frankfurters and a packet of puff pastry and immediately remembered Helvetic Kitchen’s ‘Wienerli im Tieg’ or Pastry Wrapped Frankfurter recipe. Rather like a mix of…
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