Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey and apricots with a deliciously warm…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic, Brown Butter
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic Brown Butter may be a bit of a mouthful, but thankfully, it is an extremely delicious mouthful! Despite…
Pan-fried Salmon Trout with Creamy Polenta, Roast Vegetables and Prawn Bisque
This incredible collection of textures and explosion of flavours includes succulent, sweet salmon trout, served over rich, creamy polenta, with roast fennel, red pepper and courgette, all drizzled with a silky smooth prawn bisque.
Prawn Bisque
Rich, silky smooth, creamy and exploding with flavour, this Prawn Bisque makes an incredible starter, if you are entertaining, or serve it with crispy fresh bread for an outrageously delicious and decadent lunch.
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Oven-Baked Fillet of Cod with Green Pea and Horseradish Risotto, drizzled in a Nutty Brown Butter
This Oven-Baked Fillet of Cod with Green Pea and Horseradish Risotto, drizzled in a Nutty Brown Butter, is everything the name suggests - a rich, creamy, buttery risotto loaded with peas and horseradish, succulent, tender cod with…
Gazpacho with Fresh Parsley Oil
Laden with the sweet, fresh vegetables of the Mediterranean, gazpacho is a super tasty, incredibly healthy soup or drink, with a slight spicy kick. It is served very cold and is perfect on these hot summer days.…
Strawberry and Avocado Salad with Burrata, Salted Caramel Pecan Nuts and a Balsamic Dressing with Honey and Poppy Seeds
Strawberry and Avocado Salad with Burrata, Salted Caramel Pecan Nuts and a Balsamic Dressing with Honey and Poppy Seeds
- Recipes, Rice, Pasta, Grains and Sides, Salads, Starters and Lunch, Vegetables, Vegetarian Starters and Lunch
Roast Sweet Potato, Fresh Cherry and Goat’s Cheese Salad with Cranberries, Pecan Nuts and Pickled Red Onion
Roast Sweet Potato, Fresh Cherry and Goat's Cheese Salad with Cranberries, Pecan Nuts and Pickled Red Onion may be a bit of a mouthful, but I promise, you will LOVE this salad!
Chopped Italian Pasta Salad
This Chopped Italian Salad is loaded with soft cheese, flavourful salamis, both crunchy, fresh and marinated vegetables, olives and pasta and is swathed in a lemony, herby, garlicky cheesy dressing. Perfect for lunch, brunch or supper and…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Uncategorised
King Prawn Chow Mein
King Prawn Chow Mein is a delicious, authentic Chinese stir fry, quick and easy to make and far better than any take-away! It is loaded with king prawns, crispy vegetables and noodles, swathed in a luscious, dark…
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