- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Caramelised Red Onion and Goat’s Cheese Galette with Fresh Figs and Basil
Whilst this Caramelised Red Onion and Goat's Cheese Galette with Fresh Figs and Basil may look like you have spent the morning in the kitchen, it is ridiculously easy to make and exceptionally moreish! Dreamy, creamy, goat's…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Gnocchi and Mushrooms with Wilted Spinach and Roast Garlic Parsley Butter
Lightly caramelised, tender pillows of gnocchi, roasted mushrooms and soft, wilted spinach, coated with a delicious parsley and roast garlic butter. So simple, quick and easy to make, yet full of flavour and texture. You can have…
Cream of Roast Tomato Soup with Sun-Dried Tomatoes and Parmesan Croutons
A luscious, creamy, thick soup, loaded with roasted and sun-dried tomatoes, garlic and fresh thyme; the addition of chilli flakes adds a wonderfully warm, flavour punch. Roasting and caramelising the tomatoes, with the onion, garlic and thyme,…
Carrot and Onion Squash Soup with Parsley Oil and Sour Cream
A velvety, smooth and silky, creamy, thick soup, with carrot, onion squash, coconut, garlic and ginger; plus, the addition of chilli flakes adds a wonderfully warm, flavour punch. Quick and easy to make, this vegetarian soup is…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Prawn Risotto
Succulent, sweet, juicy prawns served in a creamy, dreamy, rich risotto bursting with flavours from prawn shells, fennel and a hint of spice. This crustacean creation is surprisingly easy to make yet fabulous enough to make anyone…
Seared Scallops and Creamed Cauliflower with Hazelnut, Soy, Lime and Chilli Dressing, topped with Cured Meat Chips and Roast Hazelnuts
If you are a fan of scallops, you will love this recipe for Seared Scallops and Creamed Cauliflower with Hazelnut, Soy, Lime and Chilli Dressing, topped with Cured Meat Chips and Roast Hazelnuts. Ideal as a starter…
Cod Ceviche with Mango and Chilli Salsa, Avocado and Lime Sorbet
Fresh, sweet, melt in the mouth cod swathed in lime juice, red chilli, fresh dill and coriander, topped with a fresh, zingy mango and chilli salsa, all finished with a scoop of luxuriously smooth and silky, bright…
- Desserts, Frozen Desserts, Nibbles, Nibbles and Dips, Recipes, Sandwiches and Rolls, Starters and Lunch
Avocado and Lime Sorbet
Luxuriously smooth and silky, this delectable bright green, sweet Avocado and Lime Sorbet with a citrus kick, complements sweet and savoury food, or indeed, it is wonderful just as it is.
Duck à l’Orange, Celeriac and Potato Purée with Macadamia Nuts
The infamous, delectable Duck à l'Orange needs little introduction, yet like all classics, there are many subtle variations.
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…
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