- Main Courses, Meat and Poultry, Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Jerk Chicken and Coconut Rice and Peas (Beans) served with Grilled Pineapple, Fresh Mint and Lime
Marinated, tender Jamaican jerk chicken cooked in one pot with rice, coconut milk and peas (which are actually beans) and a wonderful collection of Caribbean herbs and spices – chilli flakes, allspice, paprika, smoked paprika, thyme, garlic,…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Jambalaya with Chorizo and Prawns
Chicken and Rice in its most delectable form. Marinated chicken and prawns with chorizo, peppers/capsicum, garlic, peas and sweetcorn, all cooked in one pot with rice, chicken stock and a wonderful collection of Cajun herbs and spices…
- Breakfast and Brunch, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Coronation Crustless Quiche with Spinach and Broad Beans
Loaded with spinach, broad beans and mature cheddar cheese, this delicious crustless quiche, is exceedingly quick to make, full of flavour, and has a fabulous custard like texture. Like the child of a traditional quiche and a…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage Ragù with Tomatoes, Fennel Seeds and Chilli
This mouth-watering, Italian Sausage Ragù with Tomatoes, Fennel Seeds and Chilli is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and tomatoes. The fennel seeds, chilli and wine add a flavourful touch…
Chicken Casserole with Leeks and Mushrooms
Nothing fancy, nothing complicated, just good fresh ingredients cooked simply to develop their flavours and allow all the components to shine. The result: a warm and comforting casserole, where the long slow cooking and caramelisation of the…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Green Shakshuka with Leeks, Laverbread and Caerphilly Cheese, Yoghurt with Green Chilli Oil
Loaded with an exciting range of green vegetables, fresh herbs, soft poached eggs, salty, crumbled Caerphilly Cheese and a spritz of lemon juice, this Welsh inspired Green Shakshuka is incredibly delicious, fresh and nutritious. Drizzle with Yoghurt…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Thai Fried Rice with Prawns and Hot and Sour Sauce
Fragrant Jasmine rice fried with sweet prawns, scrambled egg, red onion and garlic, seasoned with palm sugar and fish sauce and finished with fresh, juicy tomatoes, crispy beansprouts, crushed peanuts and loads of fresh herbs and spring…
Thai Red Curry of Pork with Pineapple and Ginger
Thin slices of tender, melt in the mouth fillet of pork, cubes of luscious, sweet fresh pineapple and a good hit of ginger, this spicy, creamy, red, coconut curry packs a huge, complex and spicy flavour punch.…
Spicy Shepherd’s Pie
Fancy some classic comfort food but also craving some spice? This is the dish for you! This fabulous Spicy Shepherd Pie is a combination of 2 dishes already on the website. Using my Quick Keema with Lamb…
Prawn Cocktail
A Prawn Cocktail comprises of a layer of crispy lettuce, some cubed cucumber and avocado, topped with prawns and a luscious smooth, silky, velvety Marie Rose Sauce and a wedge of lemon. The sauce is essentially a…
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