Oven Baked Salmon with Lemon, Mint and Dill
Sometimes good quality ingredients cooked in the easiest and simplest of ways can be the best food. This oven baked salmon is quick, easy and full of flavour. Delicious as is with some new potatoes and green…
Greek Salad
Greek Salad is an absolute classic. Sweet tomatoes, juicy cucumber, creamy black olives, salty feta cheese, a little kick from crispy red onion enhanced with aromatic fresh dill and an oregano red wine vinaigrette or a tart…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Creamy Tomato Pasta Bake with Broccoli, Cauliflower, Spinach and Semi-dried Tomatoes
This delicious cheesy, tomatoey vegetarian Pasta Bake is another recipe which came together during our COVID isolation. Initially food was difficult to get hold of and we made huge efforts not to waste a crumb. There are…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Salmon Teriyaki Donburi with Vegetables, Sesame and Roast Nori
Salmon Teriyaki Donburi is one of my absolute favourite rice bowls. There’s a good reason Teriyaki is one of Japan’s most well known sauces – it is a totally delicious sweet, salty, sticky, shiny, sauce which packs…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Tuna and Sweetcorn Pasta Bake with Roast Red Pepper and Spinach
Bursting with flavour, nutrients and colour, this delicious, moreish cheesy pasta bake is loaded with roast peppers, tinned tuna, sweetcorn and spinach. Comfort food at its best! Based on my Pasta Bake – Core Recipe and using…
- Breakfast and Brunch, Family and Pets, Main Courses, Potato Dishes, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Swiss Rösti
Coming to the Alps and not eating Rösti would be like having strawberries at Wimbledon without cream, drinking gin without tonic or tea without some milk. (No arguments here please – I’m British and we drink our…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Potted Salmon, Horseradish and Pickled Cucumber
Delicious flaked salmon with zesty lemon, fresh herbs, the warmth of horseradish and richness of butter complemented by the acidity and sweetness of the pickled cucumbers. Delicious served with hot toast as a starter, breakfast, brunch or…
Cream of Spinach Soup
A wonderfully nutritious, healthy, colourful, vibrant green spinach soup to sustain, nourish and comfort you! This is seriously delicious whilst also being healthy and creamy – the ultimate comfort soup! Spinach is rich in Vitamins A, B2,…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Ragù alla Bolognese
Ragù – an intensely rich and flavourful meat, tomato and red wine sauce, originating in Italy, and typically served with pasta and parmesan cheese. There are many different ragù recipes in Italy and they vary by name,…
- Batch Cooking, Core Recipes, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Vegetarian Bolognese
This delicious vegetarian version of Ragù alla Bolognese is a rich and flavourful mushroom, tomato and red wine sauce. It is completely based on my ragù recipe simply replacing the meat with finely chopped mushrooms and it…
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