Burmese Sesame Chicken with Snow Peas
Tender slices of chicken breast swathed in a glorious, sticky, sweet and salty sauce made using soy sauce and honey, with a delicious kick from some vinegar and loaded with sesame seeds and snow peas. It is…
Crab and Sweetcorn Chowder
Delicate, sweet crab and juicy, sweeter, buttery sweetcorn complement each other perfectly in this creamy chowder. Melt in the mouth potatoes, shellfish stock, onion, garlic and cream, come together to make a luscious and filling, but not…
Quick Keema with Lamb and Peas
Fancy a curry but don’t really fancy spending much time cooking? This is the dish for you! All made in one pan, soft and luscious lamb mince is quickly cooked with onions, garlic, ginger, some classic Indian…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
Sweet Potato and Coconut Soup with Chilli
A velvety, smooth and silky, creamy, thick, sweet potato soup, with coconut, garlic, ginger and chilli sauce or chilli flakes to add a warm, flavour punch. Quick and easy to make, this vegan soup is ideal as…
Dan Dan Noodles
A complex collection of flavours and textures come together in complete harmony in this delightful Chinese noodle dish which packs a fabulous punch. A Sichuan street food, these noodles are meant to be fiery; the Sichuan peppercorns…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch
Crab and Chicken Meatballs with a Honey, Soy and Garlic Sauce with Chilli and Lime
These delectable, soft, sweet crab and chicken meatballs are wrapped in a sticky honey sauce, with salty soy, tangy lime and a kick of chilli. Serve with some sticky rice, or noodles, to absorb all that deliciousness…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Orecchiette with Cime di Rapa, Sausage and a touch of Chilli
A month ago I had never heard of cime di rapa. @pastastories posted about it on insta, along with a fabulous photograph for this dish which I really wanted to try. It was not an easy vegetable…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Shakshuka
A heavenly yet healthy vegetarian breakfast dish (or lunch or supper) made from sweet, slow cooked tomatoes, peppers/capsicum, onion and garlic, some roast cumin seeds, and a range of fresh herbs: coriander, parsley, thyme and bay leaves.…
Smoked Paprika Baked Hake with Chorizo, Lemon, Tomatoes and Garlic
We all need recipes which require minimum effort but maximum flavour. This incredible dish has lashings of personality and layers of flavour, yet it takes literally 5 minutes to put together and needs only 15 minutes in…
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