Chicken Katsu
This classic Japanese dish has gained universal popularity and it is not hard to see why. Tender chicken breasts covered in a crispy breadcrumb coating served over sticky Japanese white rice and swathed in a delicious and…
Roast Chicken Dinner Tarte Tatin
Roast Chicken Tarte Tatin or Leftovers Pie is a wonderful, tasty and fantastically quick way to whip up a tasty dinner with a range of ingredients leftover after a roast dinner. I whipped this up last night…
Chicken Tikka
Warmly spiced with the flavours of cumin, coriander, cardamom, chilli and garam masala, these melt in the mouth chunks of tender chicken are cooked to perfection, on the barbecue or in the oven. I like to serve…
Chicken Risotto with Crispy Sage and Prosciutto
Creamy, buttery, and loaded with chicken, sage and salty prosciutto, this delicious risotto is simple and quick to make, packs a huge flavour punch and will convince your guests you are a genius in the kitchen! I…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Ragù alla Bolognese
Ragù – an intensely rich and flavourful meat, tomato and red wine sauce, originating in Italy, and typically served with pasta and parmesan cheese. There are many different ragù recipes in Italy and they vary by name,…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chilli Con Carne
Chilli Con Carne is an absolute favourite in our house and I always have some in the freezer both in London and Switzerland. Whilst we consider it comfort food, the everyday ingredients come together to create a…
- Breakfast and Brunch, Cheese, Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Raclette Served with Baked Potatoes, Bundnerfleish, Gherkins, Pickled Onions, Apple and Tomatoes
Raclette, a delicious alpine cheese heated, melted and scraped onto cooked potatoes, is synonymous with the Alps and specifically the Valais area of Switzerland, which is where we come to. You can get it everywhere: in the…
Goulash Soup – Gulaschsuppe
Warming, hearty, deeply flavoured beef stew with potatoes, paprika, caraway seeds and tomatoes. A delicious and satisfying meal for any time of the day. A staple mid-winter lunch on the slopes across Europe and an international favourite…
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