- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Meatballs with Tomato Sauce
Light and soft large meatballs slowly simmered in a rich tomato sauce: absolutely classic, absolutely delicious and absolutely, hands down, the easiest and best recipe I have made for this dish. The recipe is from a cookery…
Satay Chicken with Peanut Sauce
A perennial favourite, this delicious dish – tender, lightly charred curry flavoured chicken skewers served with a thick and unctuous spicy peanut sauce flavoured with red curry paste, coconut and kaffir lime leaves – puts everybody in…
Kiymali Borek – Turkish Filo Pastry Minced Beef Pie
Lightly spiced, tender minced beef layered between filo pastry with yoghurt, egg and oil, sprinkled with sesame seeds and cooked until golden and crispy on the top. This quick and simple pie has been a revelation, so…
Lamb Kofta Meatballs served in a Coconut and Tomato Sauce
Melt in the mouth, spiced lamb kofta meatballs deliciously loaded with slow-cooked onions, coriander, cumin, turmeric, chilli and fresh mint. Cooked slowly in a rich, yet fresh, tomato and coconut sauce with lemon, mint, cinnamon, cardamom and…
- Main Courses, Meat and Poultry, Pasta Dishes, Poultry, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Lazone
Succulent, melt in the mouth, tender chicken swathed in a delicious Cajun spiced creamy sauce and tossed with your favourite pasta. Quick and easy to make and bursting with flavour, I have been making this delicious supper…
Hungarian Goulash
Chunks of fall apart beef cooked slowly in a rich sauce made from onions, peppers, tomatoes, beef stock, some red wine, layers of paprika – sweet, hot and smoked – the kick of aniseed from caraway seeds,…
Beef and Guinness Pie with Mushrooms
A delicious savoury pie filled with fall-apart tender beef, loaded with mushrooms and cooked in a thick and luscious sauce made from Guinness, beef stock and fresh herbs. If you are looking for supper inspiration for St…
Burmese Sesame Chicken with Snow Peas
Tender slices of chicken breast swathed in a glorious, sticky, sweet and salty sauce made using soy sauce and honey, with a delicious kick from some vinegar and loaded with sesame seeds and snow peas. It is…
Quick Keema with Lamb and Peas
Fancy a curry but don’t really fancy spending much time cooking? This is the dish for you! All made in one pan, soft and luscious lamb mince is quickly cooked with onions, garlic, ginger, some classic Indian…
Dan Dan Noodles
A complex collection of flavours and textures come together in complete harmony in this delightful Chinese noodle dish which packs a fabulous punch. A Sichuan street food, these noodles are meant to be fiery; the Sichuan peppercorns…
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