- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern inspired Butter Bean and Vegetable Stew with Parsley and Mint
Packed with beans, lentils, a plethora of vegetables and delicious Middle Eastern spices, this vegan and gluten free stew is loaded with nutrients and is bursting with flavour. A wonderful meal all by itself, it also works…
Oven Roasted Winter Vegetables
A quick and simple side dish of roasted and lightly caramelised potatoes, carrots and parsnips. An utterly moreish side dish, which takes only around 5 minutes to prepare but benefits form a decent length of ttime in…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Stir-fried Asian Style Noodles and Vegetables with Peanut Dressing
Fresh egg noodles and a kaleidoscope of crispy, mixed vegetables all swathed in an addictive savoury, sweet, spicy, zingy peanut dressing. On the table in less than 15 minutes, this supper is super quick to make, full…
Fresh Tomato Salsa and Guacamole
Fresh Tomato Salsa Also know as Pico de Gallo, Fresh Tomato Salsa is a vibrant, flavourful condiment commonly used in Mexican cuisine. It is made primarily from sweet, ripe tomatoes, along with some onion, fresh coriander/cilantro and…
Roasted Cauliflower and Onion Squash with Garlic
A quick and simple side dish of roasted and slightly caramelised cauliflower with onion squash and a hint of garlic. An utterly moreish side dish, which takes only around 30 minutes to cook, and only 5 minutes…
Apple and Fennel Salad with Lemon and Dill
This is a light, fresh, crispy, healthy salad with lots of sweet apple, a citrus kick and a hint of liquorice from the crunchy fennel. Finished with lashings of fresh dill, with its additional tang and anise,…
Roast Pointed Cabbage
Crispy, caramelised chunks of delicious sweet cabbage, cooked to perfection in the oven. This easy, hands off, method of preparing and cooking pointed cabbage, really concentrates the taste of this simple vegetable, adding new flavours and wonderful…
Celeriac Purée
This silky, smooth, creamy, buttery Celeriac Purée makes a wonderful, lighter, alternative to mashed potatoes. Celeriac, or celery root, is rich in antioxidants and nutrients, lower in calories than potatoes and is a great source of dietary…
Celeriac and Potato Purée
This silky, smooth, creamy, buttery purée of celeriac and potato, makes a wonderful, and sightly lighter, alternative to mash potatoes. Completely interchangeable with potatoes, neither flavour dominates the other, but you can increase or decrease the amount…
- Recipes, Rice, Pasta, Grains and Sides, Salads, Starters and Lunch, Vegetables, Vegetarian Starters and Lunch
Roast Sweet Potato, Fresh Cherry and Goat’s Cheese Salad with Cranberries, Pecan Nuts and Pickled Red Onion
Roast Sweet Potato, Fresh Cherry and Goat's Cheese Salad with Cranberries, Pecan Nuts and Pickled Red Onion may be a bit of a mouthful, but I promise, you will LOVE this salad!
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