- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Brown Rice Kedgeree with Smoked Haddock, Salmon and Coriander
Curry flavoured basmati rice loaded with smoked fish, sweetcorn, peas, cream, butter, fresh coriander, and of course, boiled eggs. There are many variations of this dish and I confess, that this version is probably quite different and…
Lobster Risotto
Lobster in lockdown was a wonderful way to escape from this crazy and mundane world we all inhabit. We all need to find our own coping strategies and ours is normally excellent food and wine during the…
Turmeric Pilau Rice
Turmeric Pilau Rice – basmati rice enhanced with onion, garlic, cloves, cardamom, cinnamon, bay and turmeric – is a vibrant and aromatic accompaniment to curries and stews. It works particularly well with the Butter Chicken I posted yesterday.…
Chicken Risotto with Crispy Sage and Prosciutto
Creamy, buttery, and loaded with chicken, sage and salty prosciutto, this delicious risotto is simple and quick to make, packs a huge flavour punch and will convince your guests you are a genius in the kitchen! I…
Hot Smoked Salmon and Brown Rice Japanese Salad with Edamame Beans and Sesame
Delicious, flavourful, nutritious Japanese Brown Rice and Salmon Salad bursting with flavour and texture. Beloved by everybody in our family (although I do scoop some of the marinated rice and salmon out for Andrew before I add…
Thai Red Chicken Curry with New Potatoes and Roast Cashew Nuts
If you asked any member of our family to name their favourite curry, we would all say, without exception – Thai Red Curry. Andrew, Charlotte and I tend to opt for it with chicken, whereas Emma, our…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Onigiri with Honey Garlic Salmon and Toasted Seaweed
Onigiri are balls of rice, often wrapped in seaweed and usually with some filling which can be meat, fish or vegetable. Great for food on the run, they are sold in Japan in supermarkets, small takeaway shops…
- Grains and Pulses, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Vegetarian Main Courses
Spicy Cauliflower, Broccoli and Green Pea Stew with Spinach, Ginger, Black Beans and Coconut
A hearty, wholesome, heathy and fulfilling meal, this curried coconut stew is loaded with vegetables, lentils, beans and ginger and finished with shredded spinach, chopped fresh herbs and a kick of lime. Delicious served with rice, noodles…
Teriyaki Beef Meatballs Donburi with Avocado, Tomatoes and Radish
Melt in the mouth Teriyaki Beef Meatballs slathered in a delicious sticky, sweet, salty, shiny sauce and served with Japanese sticky rice, smooth and creamy avocado, crispy radish and sweet tomatoes. Delicious comfort and utter heaven for…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Salmon Teriyaki Donburi with Vegetables, Sesame and Roast Nori
Salmon Teriyaki Donburi is one of my absolute favourite rice bowls. There’s a good reason Teriyaki is one of Japan’s most well known sauces – it is a totally delicious sweet, salty, sticky, shiny, sauce which packs…
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