- Main Courses, Meat and Poultry, Pasta Dishes, Poultry, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Lazone
Succulent, melt in the mouth, tender chicken swathed in a delicious Cajun spiced creamy sauce and tossed with your favourite pasta. Quick and easy to make and bursting with flavour, I have been making this delicious supper…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cacio e Pepe
Quick to prepare, using mostly store cupboard ingredients, this delectable pasta dish, which literally means ‘cheese and pepper’, is as easy to make for one person, as it is for a family. Using only pasta, cheese, freshly…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Orecchiette with Cime di Rapa, Sausage and a touch of Chilli
A month ago I had never heard of cime di rapa. @pastastories posted about it on insta, along with a fabulous photograph for this dish which I really wanted to try. It was not an easy vegetable…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Crab Pasta with Tomatoes, Garlic, Chilli and Lemon
Sweet white crab with tomatoes, garlic, lemon, wine and chilli, loaded with fresh herbs. Serve with linguine, spaghetti or fettuccine, and perhaps a crisp salad and some ciabatta or fresh/garlic bread on the side. Fresh and zesty…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Creamy Tomato Pasta Bake with Broccoli, Cauliflower, Spinach and Semi-dried Tomatoes
This delicious cheesy, tomatoey vegetarian Pasta Bake is another recipe which came together during our COVID isolation. Initially food was difficult to get hold of and we made huge efforts not to waste a crumb. There are…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Tuna and Sweetcorn Pasta Bake with Roast Red Pepper and Spinach
Bursting with flavour, nutrients and colour, this delicious, moreish cheesy pasta bake is loaded with roast peppers, tinned tuna, sweetcorn and spinach. Comfort food at its best! Based on my Pasta Bake – Core Recipe and using…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Ragù alla Bolognese
Ragù – an intensely rich and flavourful meat, tomato and red wine sauce, originating in Italy, and typically served with pasta and parmesan cheese. There are many different ragù recipes in Italy and they vary by name,…
- Batch Cooking, Core Recipes, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Vegetarian Bolognese
This delicious vegetarian version of Ragù alla Bolognese is a rich and flavourful mushroom, tomato and red wine sauce. It is completely based on my ragù recipe simply replacing the meat with finely chopped mushrooms and it…
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