Beef Brisket Ragù
This ragù is made with beef brisket and is cooked over a long period of time to both tenderise the beef and intensify the flavour. I have been making this Donna Hay recipe for years: warm and…
Chopped Italian Pasta Salad
This Chopped Italian Salad is loaded with soft cheese, flavourful salamis, both crunchy, fresh and marinated vegetables, olives and pasta and is swathed in a lemony, herby, garlicky cheesy dressing. Perfect for lunch, brunch or supper and…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage and Fennel Ragù with Penne
This mouthwatering, creamy Italian Sausage and Fennel Ragù with Penne, is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and fresh herbs. The cream and wine add a luxurious touch to this…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Linguine Puttanesca
Linguine tossed through a rich tomato sauce loaded with garlic, anchovies, black olives and capers, Linguine Puttanesca is a delicious explosion of fresh Mediterranean flavours, with a slight spicy kick.
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata
Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata is everything the name suggests. Fusilli pasta is swathed in a luscious, rich, cheesy sauce loaded with bolognese and caramelised sausages and vegetables. Topped with…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Semi-dried Tomato Pesto Pasta
An easy, simple and classic combination, this Semi-dried Tomato Pesto Pasta is a winner on taste, texture, ease and speed of cooking. Simply cook the pasta and stir in the pesto, with some pasta water, to make…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Super Quick Macaroni Cheese
Macaroni, cooked al dente, swathed in a creamy, cheesy sauce and, if time allows, crisped and caramelised under the grill.
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Meatballs with Tomato Sauce
Light and soft large meatballs slowly simmered in a rich tomato sauce: absolutely classic, absolutely delicious and absolutely, hands down, the easiest and best recipe I have made for this dish. The recipe is from a cookery…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Fusilli with Asparagus, Lemon and Mascarpone
Creamy but not rich, this seasonal, fresh, summery pasta is quick to make and packs a wonderful flavour and texture punch. Al dente pasta, caramelised, just cooked asparagus, creamy mascarpone, fruity and nutty parmesan, all brought to…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Tagliatelle Aglio, Olio e Peperoncino
Tagliatelle Aglio, Olio e Peperoncino, or Tagliatelle with Garlic, Oil and Chilli, is an Italian classic. As the name suggests, the pasta is coated in a delicious garlic, olive oil and chilli sauce mixed with some chopped…
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