Lamb Ragu – Ragù di Agnello
With the same comfort and depth of flavour as a traditional ragù alla bolognese, this wonderful lamb ragu (or ragù di agnello, if you are being posh) is made with lamb and a fragrant collection of fresh…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Spinach and Ricotta Cannelloni
This wonderful vegetarian pasta bake is made up of a layer of rich, homemade tomato sauce, topped with cannelloni pasta filled with a luscious combination of spinach, ricotta, garlic, parmesan and cheddar cheese, a further layer of…
One-pot Sweetcorn and Spinach Orzo with Garlic Butter and Black Pepper
This wonderful riff on the classic, and equally wonderful, Cacio Pepe, includes both a generous amount of sweetcorn kernels and a good handful of fresh baby spinach. The salty pecorino romano both balances the sweetness from these…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Stir-fried Asian Style Noodles and Vegetables with Peanut Dressing
Fresh egg noodles and a kaleidoscope of crispy, mixed vegetables all swathed in an addictive savoury, sweet, spicy, zingy peanut dressing. On the table in less than 15 minutes, this supper is super quick to make, full…
One-Pot Pasta Primavera
Pasta Primavera, translated as pasta with spring vegetables, is made up of a wonderful selection of fresh green vegetables and spaghetti, all swathed in a creamy, cheesy sauce. It was created in the 1970s by Sirio Maccioni,…
One-Pot Tuna Ragù with Orecchiette and Mint
Paying homage to a classic Sicilian dish, this fabulous, simple, one-pot pasta dish uses mostly store cupboard ingredients and can be on the table in 45 minutes, with less than 10 minutes being hands on time. This…
One-Pot Baked Orzo with Roast Tomatoes and Garlic
Sweet, roast cherry tomatoes, roast garlic and fresh basil come together with perfectly cooked orzo to create a deeply flavoured, fresh, light, healthy meal which is exceptionally easy to prepare. All cooked in one pot, this meal…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage Ragù with Fennel Seeds and Chilli
This mouth-watering, Italian Sausage Ragù with Fennel Seeds and Chilli is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and tomatoes. The fennel seeds, chilli and wine add a flavourful touch to…
- Main Courses, Pasta Dishes, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Gnocchi and Mushrooms with Wilted Spinach and Roast Garlic Parsley Butter
Lightly caramelised, tender pillows of gnocchi, roasted mushrooms and soft, wilted spinach, coated with a delicious parsley and roast garlic butter. So simple, quick and easy to make, yet full of flavour and texture. You can have…
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