Daffodil Kitchen

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  • Recipes
    • Core Recipes
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    • Basic Recipes
      • Savoury Basic Recipes
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almonds banana beef biscuits breakfast Brown Butter Brownies Cake cheese chicken Chilli Chocolate Chocolate Cake Christmas coconut coffee cookies Coriander curry family frangipane Garlic ginger gluten free honey ice cream lemon loaf cake Lyngen Lodge Mint muffins oats orange Pasta peanut butter pet update potatoes rice soup spicy Sweetcorn tomatoes vegan Vegetarian white chocolate
  • Photograph of Fresh Tomato Salsa and Guacamole
    Dips,  Nibbles,  Nibbles and Dips,  Recipes,  Rice, Pasta, Grains and Sides,  Vegetables

    Fresh Tomato Salsa and Guacamole

    By Susan / 11th July 2023

    Fresh Tomato Salsa Also know as Pico de Gallo, Fresh Tomato Salsa is a vibrant, flavourful condiment commonly used in Mexican cuisine. It is made primarily from sweet, ripe tomatoes, along with some onion, fresh coriander/cilantro and…

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  • Photograph of One-Pot Baked Orzo with Roast Tomatoes and Garlic
    Pasta Dishes,  Recipes,  Rice, Pasta, Grains and Sides

    One-Pot Baked Orzo with Roast Tomatoes and Garlic

    By Susan / 5th July 2023

    Sweet, roast cherry tomatoes, roast garlic and fresh basil come together with perfectly cooked orzo to create a deeply flavoured, fresh, light, healthy meal which is exceptionally easy to prepare. All cooked in one pot, this meal…

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  • Photograph of Jerk Style Chicken served with Coconut Rice and Peas (Beans) and Grilled Pineapple
    Main Courses,  Meat and Poultry,  Poultry,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    Jerk Chicken and Coconut Rice and Peas (Beans) served with Grilled Pineapple, Fresh Mint and Lime

    By Susan / 29th May 2023

    Marinated, tender Jamaican jerk chicken cooked in one pot with rice, coconut milk and peas (which are actually beans) and a wonderful collection of Caribbean herbs and spices – chilli flakes, allspice, paprika, smoked paprika, thyme, garlic,…

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  • Photograph of Chicken Jambalaya with Chorizo and Prawns
    Fish and Shellfish,  Fish and Shellfish,  Main Courses,  Meat,  Meat and Poultry,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    Chicken Jambalaya with Chorizo and Prawns

    By Susan / 8th May 2023

    Chicken and Rice in its most delectable form. Marinated chicken and prawns with chorizo, peppers/capsicum, garlic, peas and sweetcorn, all cooked in one pot with rice, chicken stock and a wonderful collection of Cajun herbs and spices…

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  • Photograph of Italian Sausage Ragù with Tomatoes, Fennel Seeds and Chilli
    Main Courses,  Meat,  Meat and Poultry,  Pasta Dishes,  Recipes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    Italian Sausage Ragù with Tomatoes, Fennel Seeds and Chilli

    By Susan / 30th April 2023

    This mouth-watering, Italian Sausage Ragù with Tomatoes, Fennel Seeds and Chilli is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and tomatoes. The fennel seeds, chilli and wine add a flavourful touch…

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  • Photograph of Masala Chips
    Potato Dishes,  Recipes,  Rice, Pasta, Grains and Sides

    Masala Chips

    By Susan / 19th March 2023

    Crispy chips/french fries coated in a luscious, spicy masala sauce, drizzled with natural yoghurt and sprinkled with fresh, chopped coriander and sliced red chillies. Wonderful game day treat served with some extra natural yoghurt and a beer…

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  • Photograph of Welsh Onion Cake
    Potato Dishes,  Recipes,  Rice, Pasta, Grains and Sides

    Welsh Onion Cake

    By Susan / 27th February 2023

    Welsh Onion Cake - layers of thinly sliced potatoes and lightly caramelised sweet, onions are cooked in lashings of seasoned butter until the top is golden and crispy and the centre is very soft and melts in…

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  • Photograph of Thai Fried Rice with Prawns and Hot and Sour Sauce
    Fish and Shellfish,  Fish and Shellfish,  Main Courses,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    Thai Fried Rice with Prawns and Hot and Sour Sauce

    By Susan / 13th December 2022

    Fragrant Jasmine rice fried with sweet prawns, scrambled egg, red onion and garlic, seasoned with palm sugar and fish sauce and finished with fresh, juicy tomatoes, crispy beansprouts, crushed peanuts and loads of fresh herbs and spring…

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  • Photograph of Slow-Cooker Sweet Potato and Turkey Meatball Dhansak and Rice Casserole
    Grains and Pulses,  Main Courses,  Poultry,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides

    Slow-Cooker Sweet Potato and Turkey Meatball Dhansak and Rice Casserole

    By Susan / 7th November 2022

    If you are looking for a low fat, spicy, healthy, one pot dhansak inspired curry, this recipe has its all! Lentils, rice, sweet potato, turkey meatballs, lashings of tomatoes and a fabulous collection of warming spices. All…

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  • Photograph of Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
    Main Courses,  Pasta Dishes,  Potato Dishes,  Recipes,  Rice, Pasta, Grains and Sides,  Starters and Lunch,  Vegetarian Main Courses,  Vegetarian Starters and Lunch

    Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter

    By Susan / 31st October 2022

    Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal…

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About

My name is Susan. Food is my passion – cooking and eating (of course!) delicious, flavourful, seasonal, healthy (most of the time!) and easy to prepare family food influenced by my travels, family and friends. Read more

Daffodil Kitchen🌼

daffodil_kitchen

Delicious food at YOUR fingertips

Uncle Huw’s Crempogau - Welsh Pancakes Wonderf Uncle Huw’s Crempogau - Welsh Pancakes
 
Wonderfully light and fluffy on the inside, with a slightly crispy exterior, these Welsh Pancakes – or Crempogau, if you are a local – make a wonderful breakfast or, indeed, a treat at any time of the day! At their best when served warm, straight off the bakestone, they are traditionally served with butter, and frequently some jam too. However, these beauties also lend themselves to more modern accompaniments, such as maple syrup, crispy bacon, Nutella and fruit compote and yoghurt, for example.
 
Crempogau have been eaten in Wales for centuries, and like Scottish Pancakes or Drop scones, are most likely the precursor of the ever popular American pancake. The recipes are very similar, although a classic Crempogau recipe will include some vinegar. This vinegar activates the bicarbonate of soda guaranteeing pancakes which tend to be lighter and fluffier than their American counterpart.

This is another recipe I created to accompany my lovely cousin’s winning poem ‘Picnic’. This bilingual poem, written in Welsh and English, is  aimed at 3 -5 years. The competition was organised by Books Trust Cymru, a charity set up to inspire a love of reading in children in Wales. 

To watch the film and hear the poem, simply go to the Books Trust Cymru website and type ‘Picnic by Patricia Sumner’ in their search bar. Alternatively copy and paste this link https://www.booktrust.org.uk/resources/find-resources/picnic-by-patricia-sumner/

For the Crempogau –
- 200ml milk
- 30ml white vinegar, divided
- 25g unsalted butter
- 150g plain flour
- 1 egg
- 50g caster sugar
- ½ tsp bicarbonate of soda
- ⅛ tsp fine salt
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Nain’s Potato Pancakes If you are looking for Nain’s Potato Pancakes
 
If you are looking for something a little different for Shrove Tuesday, why not try these Potato Pancakes?

Tender and soft with caramelised edges, these delectable potato pancakes are a fabulous way to use up leftover mashed potato, they are quick to make, use minimal store cupboard ingredients and come together very quickly. Think of them as the birth child of American pancakes and Irish potato farls. Like potato farls, they can form an integral part of many dishes but are particularly good with a full cooked breakfast. Like American pancakes, they are delicious served with some bacon and maple syrup.
 
This is another recipe I created to accompany my lovely cousin’s winning poem ‘Picnic’. This bilingual poem, written in Welsh and English, is aimed at 3 -5 years. The competition was organised by Books Trust Cymru, a charity set up to inspire a love of reading in children in Wales.
 
For those who don’t know, ’Nain’ (pronounced ’nine’) is the Welsh word for grandmother, primarily used in North Wales. In South Wales, Mamgu is more commonly used.

To watch the film and hear the poem, simply go to the Books Trust Cymru website and type ‘Picnic by Patricia Sumner’ in their search bar. Alternatively copy and paste this link: https://www.booktrust.org.uk/resources/find-resources/picnic-by-patricia-sumner/
 
Ingredients
- 200g left-over mashed potato. Or make fresh.
- ¼ tsp baking powder
- 1 egg
- 50ml – 75ml milk
- ⅛ tsp fine salt, or to taste
- ⅛ tsp freshly ground black pepper
- 50g plain flour
To cook:
- a little oil – I use olive oil
- some butter
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Nain’s Cream of Roast Tomato Soup with Sun-Dried Nain’s Cream of Roast Tomato Soup with Sun-Dried Tomatoes and Parmesan Croutons
 
This luscious, creamy, thick soup is loaded with roasted and sun-dried tomatoes, garlic and fresh thyme; in addition, the chilli flakes add a wonderful warming sensation, without overpowering the natural flavours. Roasting and caramelising the tomatoes, with the onion, garlic and thyme, helps develop the vegetables’ natural sweetness and enhances all the flavours. Plus, using milk, rather than stock and cream, guarantees a creamy, yet healthy, rich, filling soup. Together with the crispy parmesan croutons, this soup packs a huge flavour and texture punch, and is perfect for this time of year. 
 
This is another recipe I created to accompany my lovely cousin’s winning poem ‘Picnic’. This bilingual poem, written in Welsh and English, is aimed at 3 -5 years. The competition was organised by Books Trust Cymru, a charity set up to inspire a love of reading in children in Wales, 
 
For those who don’t know, ’Nain’ (pronounced ’nine’) is the Welsh word for grandmother and is used primarily in North Wales. In South Wales, Mamgu is more commonly preferred.
 
For further details, please see my ’Taid’s Chicken Butty’ post. To watch the film and hear the poem, simply go to the Books Trust Cymru website and type ‘Picnic by Patricia Sumner’ in their search bar.

Soup:
- 600g fresh tomatoes, quartered
- 4 cloves of garlic, peeled and smashed
- 1 onion, peeled and sliced
- 70g sun-dried tomatoes
- 4 sprigs fresh thyme
- ⅛ tsp chilli flakes, or to taste
- ¼ plus ⅛ teaspoon fine salt
- ¼ tsp freshly ground black pepper
- 3 tbls olive oil from sun-dried tomatoes
- 25g – 50g parmesan cheese, finely grated, to taste
- 500ml – 700ml milk or coconut milk
- 1 tsp honey, optional
 
Parmesan Croutons:
- 2 slices of bread
- 2 tbls olive oil
- pinch of salt and pepper
- parmesan cheese, finely grated
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Taid’s Spicy Ginger Cake Rich, moist and burst Taid’s Spicy Ginger Cake
 
Rich, moist and bursting with spicy ginger, warm cinnamon, sweet dates and golden nuggets of stem ginger, this fabulous cake, not only lasts well, but, if you can bear to wait, it tastes even better after a couple of days. It is outstanding served simply with a cup of tea but it also makes a wonderful, warm, comforting dessert with caramel sauce and ice cream, or a generous portion of custard.
 
This is another recipe I created to accompany my lovely cousin’s winning rhyme ‘Picnic’. This bilingual poem, written in Welsh and English, is aimed at 3 - 5 year olds. The competition was organised by Books Trust Cymru, a charity set up to inspire a love of reading in children in Wales, 
 
For those who don’t know, ’Taid’ (pronounced ’tide’) is the Welsh word for grandfather, primarily used in North Wales. In South Wales, Tadcu is more commonly used.
 
For further details of the poem and this project, please see my ’Taid’s Chicken Butty’ post. To watch the film and hear the poem, simply go to the Books Trust Cymru website and type ‘Picnic by Patricia Sumner’ in their search bar.

Ingredients
Cake:
- 100g unsalted butter
- 100g dark or light brown sugar
- 60g golden syrup
- 60g dark treacle 
- ¼ tsp fine salt
- 150g plain flour
- 1 tsp baking powder
- 2½ tsps ground ginger
- 1 tsp cinnamon powder
- 150ml milk
- ¼ tsp bicarbonate of soda
- 2 medium eggs
- 100g chopped dates (optional)
- 2 pieces stem ginger, finely chopped
- stem ginger syrup, for top of cooked cake
Lemon icing:
- 100g icing sugar
- 4 – 6 tsps lemon juice
- extra chopped stem ginger

To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Picnic My lovely and very talented cousin, Patri Picnic
 
My lovely and very talented cousin, Patricia Sumner, an experienced writer, editor, and proofreader, recently submitted a bilingual poem entitled Picnic to a competition run by BookTrust Cymru. I’m delighted to say that they liked it so much that they commissioned her not only to create a film to accompany the rhyme, but also asked her to provide recipes to go with it.
 
I’m thrilled to share that Pat has asked me to submit the recipes for the dishes mentioned in the poem. Picnic is aimed at children aged three to five, and over the next few weeks I’ll be sharing all the recipes created for this wonderful project.
 
BookTrust Cymru works to inspire a love of reading in children in Wales. Their aim is to bring the benefits of reading to children most in need, placing children and families at the heart of innovation, design, and programme development. They run a wide range of initiatives to encourage children to engage with reading and to ensure they have access to books and numeracy resources.
 
To watch the film and hear the poem, simply  go to the Books Trust Cymru website and type ‘Picnic by Patricia Sumner’ in their search bar.
 
The first recipe is for ‘Taid’s Chicken Butty with Avocado, Lettuce, Tomato Cucumber and a Yoghurt, Mustard Dressing.’ This will shortly be followed by his favourite treat, ‘Spicy Ginger Cake’.
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
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