- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese
Autumn is definitely knocking on the door and I have a hankering for roasted vegetables; this wonderful warm salad more than meets the brief. With a kaleidoscope of flavours, textures, nutrients and vegetables, this salad is brought…
One-Pot Pasta Primavera
Pasta Primavera, translated as pasta with spring vegetables, is made up of a wonderful selection of fresh green vegetables and spaghetti, all swathed in a creamy, cheesy sauce. It was created in the 1970s by Sirio Maccioni,…
- Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Starters and Lunch
Risotto alla Milanese
Golden, cheesy and creamy, this saffron infused, dreamy risotto is the classic accompaniment to Osso Bucco. However, it also makes a wonderful side with pan-fried meat, such as chicken piccata, or grilled fish. Equally, it can be…
One-Pot Tuna Ragù with Orecchiette and Mint
Paying homage to a classic Sicilian dish, this fabulous, simple, one-pot pasta dish uses mostly store cupboard ingredients and can be on the table in 45 minutes, with less than 10 minutes being hands on time. This…
- Main Courses, Meat and Poultry, Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
One-pot Chicken Tikka with Turmeric Pilau Rice
Warmly spiced, melt in the mouth, chunks of chicken tikka, flavoured with cumin, coriander, cardamom, chilli, garam masala and lemon, are cooked on a bed of vibrant and aromatic turmeric rice. All cooked in one-pot, you start…
Mexican Chicken served with Red Rice, Sweetcorn, Black Beans and Coriander
Marinated, tender Mexican flavoured chicken is cooked in one pot with rice, sweetcorn, black beans and a wonderful collection of Mexican herbs and spices – ancho grande, chipotle powder, cumin, chilli flakes, oregano, zingy fresh lime -…
Fresh Tomato Salsa and Guacamole
Fresh Tomato Salsa Also know as Pico de Gallo, Fresh Tomato Salsa is a vibrant, flavourful condiment commonly used in Mexican cuisine. It is made primarily from sweet, ripe tomatoes, along with some onion, fresh coriander/cilantro and…
One-Pot Baked Orzo with Roast Tomatoes and Garlic
Sweet, roast cherry tomatoes, roast garlic and fresh basil come together with perfectly cooked orzo to create a deeply flavoured, fresh, light, healthy meal which is exceptionally easy to prepare. All cooked in one pot, this meal…
- Main Courses, Meat and Poultry, Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Jerk Chicken and Coconut Rice and Peas (Beans) served with Grilled Pineapple, Fresh Mint and Lime
Marinated, tender Jamaican jerk chicken cooked in one pot with rice, coconut milk and peas (which are actually beans) and a wonderful collection of Caribbean herbs and spices – chilli flakes, allspice, paprika, smoked paprika, thyme, garlic,…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Jambalaya with Chorizo and Prawns
Chicken and Rice in its most delectable form. Marinated chicken and prawns with chorizo, peppers/capsicum, garlic, peas and sweetcorn, all cooked in one pot with rice, chicken stock and a wonderful collection of Cajun herbs and spices…
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