Avocado Hummus with Fresh Herbs and Lemon
Velvety, smooth, pale green hummus infused with the delicate flavour of avocado elevated by fresh green herbs and a dash of zingy lemon. As a lover of super-smooth hummus, this is my hummus hero! I just can’t…
Classic Hummus
This is classic hummus in its purest and simplest form, and my husband would argue that it is best this way. Delicious as a dip with pitta bread and vegetables but also delicious as a component part…
Hummus – Core Recipe
Today is all about hummus! Smooth, creamy chickpea and tahini puree with hints of garlic and lemon. Delicious eaten as is but it is also a wonderful base to embellish with a range of delicious traditional (and…
Chocolate Orange Brownies
Chocolatey, fudgy, gooey, orangey, intense brownies with a touch of salt. Soft on the inside and slightly crispy on the outside. I started making these many years ago at Christmas when Terry’s Chocolate Oranges are easily available.…
Salted Chocolate Hazelnut Spread
Salted Chocolate Hazelnut Spread bursting with smooth chocolate, creamy hazelnuts, a salty kick and hints of sweet vanilla. Delicious on fresh bread or toast, on pancakes, over ice cream or on a banana split. But honestly, sometimes…
Happy Easter
Sending Easter wishes from Daffodil Kitchen. Keep safe everybody. A wonderful family walk in the sunshine at Andrew’s golf club. We are very lucky to have this space to exercise and walk the dog during this challenging…
Softening Brown Sugar
Have you ever gone into your kitchen cupboard for brown or muscovado sugar to find it is rock solid? This should only happen if you have opened a packet but how often do you use a whole…
Brown Butter Chocolate Chip Walnut Cookies with Spelt
Layers of nutty flavours from spelt flour, brown butter and chopped walnuts, add a depth of deliciousness to these nutty, chocolatey, crispy on the outside, chewy on the inside cookies. They are another creation which came about…
- Basic Recipes, Butters and Oils, Family and Pets, Other Basic Savoury, Other Basic Sweet, Preserves, Spreads and Butters, Recipes, Savoury Basic Recipes, Sweet Basic Recipes
Brown Butter
Brown butter, also known as Beurre Noisette, is a simple, wonderful way of adding depth of flavour to both sweet and savoury food. It adds a rich, caramelised, nutty unami to your dishes. You simply need to…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Family and Pets, Recipes, Savoury Basic Recipes
Wild Garlic and Basil Pesto with Mature Cheddar and Gruyere Cheese
This vibrant pesto packs a huge flavour punch loaded with wild garlic and basil as well as gruyere and mature cheddar cheese. Wild garlic is normally easy to find in our woodlands – you can generally smell…
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