Yoghurt and Crème Fraîche Dressing with Lemon, Horseradish, Dill and Mint
A fresh, light, herby, dressing with the warmth of horseradish, the tang of lemon, a hint of anise from the dill and the sweetness of mint. Delicious with fish for a lunch or supper and ideal on…
Asparagus and Tender Stemmed Broccoli Roasted with Lemon Rind
Roasting vegetables adds a crunchy, caramelised texture and taste, concentrates the flavours and provides an opportunity to add additional ingredients to enhance the dish – in this case lemon rind adds a little kick and freshness to…
Oven Baked Salmon with Lemon, Mint and Dill
Sometimes good quality ingredients cooked in the easiest and simplest of ways can be the best food. This oven baked salmon is quick, easy and full of flavour. Delicious as is with some new potatoes and green…
Eve’s Pudding with Apple and Almonds
Eve’s Pudding is a classic British pudding with references to the recipe going back to the early 19th Century. A layer of sweet, stewed apple topped with a light, fluffy sponge, this delicious pudding works all year…
Garlic Confit
Roasting whole bulbs of garlic in the oven for 40 minutes and you get soft, creamy cloves with a rich, mellow, sweet flavour. Adding depth and complexity to your food, these little nuggets of flavour pack a…
Croutons
Crispy, crunchy, little chunks of bread add texture and flavour to soups and a selection of salads such as Panzanella, Caesar Salad or try with hot smoked salmon, rocket and poached eggs. Use your imagination. Classic croutons…
Chocolate Sponge Cake and Happy Birthday Captain Tom!
Today is Colonel Tom’s 100th birthday. On the 6th April 2020, Captain Tom Moore set himself the target of walking one hundred 25 metre laps in his garden before his 100th birthday today, the 30th April 2020.…
Oat, Brown Rice and Spelt Flake Granola with Coconut and Raspberries – a Lighter Summer Granola
Our favourite summer breakfast, simple as! Crispy, crunchy, full of goodness yet light and bursting with flavour, you will become addicted to this granola just like we have. Almond butter, coconut, raspberries and maple syrup pack a…
Toasted Pine Nuts
Quickly toasting nuts and seeds really enhances and develops their flavour and texture. The heat draws the natural oils to the surface which intensifies the nutty flavours also giving you a crispier texture. Although not a vital…
Greek Salad
Greek Salad is an absolute classic. Sweet tomatoes, juicy cucumber, creamy black olives, salty feta cheese, a little kick from crispy red onion enhanced with aromatic fresh dill and an oregano red wine vinaigrette or a tart…
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