- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
Shortbread Biscuits – Three Ways
Buttery, melt in the mouth, crunchy, sweet but with a very slight salty kick, these internationally renowned Scottish shortbread biscuits are made with just a few store cupboard ingredients. They are typically made from 3 parts flour,…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Onigiri with Honey Garlic Salmon and Toasted Seaweed
Onigiri are balls of rice, often wrapped in seaweed and usually with some filling which can be meat, fish or vegetable. Great for food on the run, they are sold in Japan in supermarkets, small takeaway shops…
Honey Garlic Salmon Fillets with Soy, Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a delicious sticky moreish sauce coating skinned fillets of sweet salmon. Serve with rice or noodles to absorb all these delightful flavours and dress up…
Honey, Soy and Garlic Sauce with Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few…
Lemon and Almond Cake with Lemon Icing PLUS Lemon and Almond Sponge Pudding with Raspberries
A soft, light and fluffy lemon and almond sponge cake with lemon icing. Serve with raspberries and cream or ice cream as a dessert or enjoy this cake with a cup of tea for an afternoon treat.…
Lemon and Almond Sponge Pudding with Raspberries PLUS Lemon and Almond Cake with Lemon Icing
Sweet, delicious summery raspberries topped with a buttery, melt in the mouth lemon and almond sponge. If you think it can’t get any better, you’re wrong, it does! PLUS a soft, light and fluffy Lemon and Almond…
Peanut Butter
My girls are huge peanut butter fans. Charlotte likes crunchy peanut butter whilst Emma prefers it smooth. They like it on fresh bread or toast and often add a banana or eat it will jam or jelly…
Tabbouli
Tabbouli is quite possibly our family’s favourite salad – we all love it as it comes, with no changes, for specific faddy eaters! A miracle in this house. Even my husband absolutely loves it. Bursting with goodness…
- Breakfast and Brunch, Family and Pets, Fish and Shellfish, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
White Crab on Sour Dough Toast
Simple name, simple food, exceptionally divine lunch! What can I say? Sometimes the simplest food made from the best ingredients can create the most delicious meals. The sweet and delicate flavoured crab is mixed with some mayonnaise…
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