Chicken Tikka
Warmly spiced with the flavours of cumin, coriander, cardamom, chilli and garam masala, these melt in the mouth chunks of tender chicken are cooked to perfection, on the barbecue or in the oven. I like to serve…
The Cove Restaurant and Bar, Maenporth Beach, Cornwall
Situated overlooking the beach at Maenporth, the fabulous Cove Restaurant and Bar has stunning views across the beach and Falmouth Bay and more importantly amazing, seasonal food focusing on local super fresh Cornish ingredients. The seaside vibe…
Kiln, Soho, London
Kiln is a Thai restaurant in Soho, London. I have eaten a lot of Thai food over the years in the UK, abroad, in Thailand and from my own kitchen but I have never eaten Thai food…
Chicken Risotto with Crispy Sage and Prosciutto
Creamy, buttery, and loaded with chicken, sage and salty prosciutto, this delicious risotto is simple and quick to make, packs a huge flavour punch and will convince your guests you are a genius in the kitchen! I…
Core by Clare Smyth, London
Last Friday, we visited the 2 star Michelin eponymous restaurant Core by Clare Smyth in Notting Hill, London to celebrate Emma’s 21st birthday. She turns 21 next month but she will be back at medical school, so…
Chocolate Coconut Crunch
We love, love, love this recipe. I have been making these utterly delectable Coconut Chocolate Crunch bars for a few years now; as soon as I made them, they became a firm family favourite. The recipe is…
- Breakfast and Brunch, Muffins and Loaves, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Red Leicester and Feta Cheese Muffins with Semi-dried Tomatoes and Olives
Light as a feather but bursting with the flavours of sweet and slightly nutty Red Leicester cheese, salty, creamy feta cheese, the intense and deep flavours of semi-dried tomatoes, sweet basil and Kalamata olives, these vegetarian muffins…
Semi-dried Tomatoes
Delicious, sweet, caramelised, homemade semi-dried tomatoes either as they are, or flavoured with fresh herbs, provide a massive flavour punch and can be used in many and varied ways. Try them tossed in salads or through pasta,…
Hazelnut and White Chocolate Chip Cookies
Crispy on the outside and chewy on the inside with the added textures of caramelized white chocolate and crunchy hazelnuts. White chocolate is Charlotte’s favourite for cookies and she adores hazelnuts – hence these babies! I use…
Milk Chocolate Chip Cookies
Crispy on the outside and chewy on the inside – exactly the way cookies are meant to be. These are loaded with Cadbury’s milk chocolate – Emma’s favourite for cookies, and l have studded a few extra…
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