- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roasted Cauliflower and Broccoli Three Cheese Risotto
A rich risotto swathed in a silky, three cheese sauce, finished with roasted cauliflower and broccoli. Like the child of risotto and cauliflower cheese, this is sublime comfort food. Perfect now that the weather has finally cooled…
Coconut Flapjacks with Pecan Nuts, Raisins and Salted Chocolate
With a crispy top and chewy under layer, these oaty, buttery flapjacks are fully loaded with coconut, pecan nuts and raisins. They are then topped with a thick layer of milk chocolate, some sea salt and roasted…
Peanut Dressing
Loaded with peanut butter, sweetened with honey, a spicy zing from the chilli, some acidity from rice vinegar and fresh zesty lime, all mixed together with salty soy and all the unami benefits this sauce brings to…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Stir-fried Asian Style Noodles and Vegetables with Peanut Dressing
Fresh egg noodles and a kaleidoscope of crispy, mixed vegetables all swathed in an addictive savoury, sweet, spicy, zingy peanut dressing. On the table in less than 15 minutes, this supper is super quick to make, full…
Swiss Apple Cake
With a light, fluffy, buttery, lemon scented sponge base, a generous helping of tender, sweet apples and a crunchy, sugary topping, this Swiss Apple Cake is traditional comfort food at its best. It is full of flavour…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Heritage Tomato Upside-Down Tart
A thick layer of sweet, delicious, mixed heritage tomatoes, cooked with a touch of red onion, a splash of olive oil and balsamic vinegar and finished with a layer of buttery, crispy puff pastry. Cooking the tart…
Huffsie Fruited Tea Loaf from Shetland
A fruited tea loaf is a very British bake - dried vine fruits, steeped in our national drink, tea, are cooked with sugar, eggs and flour into a delicious, moist fruit cake. There are many different recipes…
Blackberry Crisp
Bursting with fresh blackberries and covered with a buttery, crispy, topping of oats, nuts, seeds and coconut, this delightful dish is as wonderful served warm with ice cream or custard for dessert, as it is with natural…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese
Autumn is definitely knocking on the door and I have a hankering for roasted vegetables; this wonderful warm salad more than meets the brief. With a kaleidoscope of flavours, textures, nutrients and vegetables, this salad is brought…
Aubergine (Eggplant) Caponata
A kaleidoscope of Mediterranean ingredients and flavours come together in this luscious and healthy Aubergine Caponata. Aubergine, red pepper, onion, garlic and celery are lightly caramelised and cooked with capers, olives, tomatoes, raisins and red wine vinegar…
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