Brown Butter and Miso Blondies with Pecan Nuts and White Chocolate
Soft and fluffy, yet a little gooey on the inside, these blondies are loaded with white chocolate, and if you choose, some roast pecan nuts. But it’s the brown butter and miso paste which take these cakes…
Miso Marinated Side of Salmon
Whole side of salmon marinated for a minimum of 1 day, but preferably 3 days, in a remarkable combination of miso, mirin, sugar and sake and then quickly caramelised on the hob and finished in the oven.…
Sticky Chocolate Squares
Moreish, addictive, gooey, sticky chocolate squares loaded with digestive biscuits, a touch of salt and then topped with more chocolate and my finest Halen Môn Angelsey sea salt! Heavenly, indulgent treats for yet another weekend in lockdown!…
Japanese Pork, Sesame and Ginger Meatballs with Soba Noodles
Small, round, melt in the mouth pork meatballs loaded with sesame and ginger, swathed in a rich, sticky, soy and honey sauce served over noodles or sticky rice. Oh my word – taste and texture heaven in…
Fish Pie – Andrew’s Favourite!
A delicious layer of a variety of fresh fish – we like salmon, smoked haddock and haddock or cod – all wrapped in a smooth, unctuous parsley sauce infused with onion, cloves and bay and topped with…
Chocolate Hug in a Mug with Chocolate Chips
Single serving light and fluffy chocolate flavoured sponge loaded with chocolate chips served with cream, ice cream or as is – mixed in a minute and cooked in 2 minutes. Seriously?? I have many mug cake flavour…
Hug in a Mug – Core Recipe
Single serving light and fluffy sponge, mixed in a minute and cooked in 2 minutes. I kid you not!! Serve with cream, ice cream or as is. Sometimes you just want cake and you need it now!…
Coffee Hug in a Mug studded with Chocolate
Single serving light and fluffy coffee flavoured sponge studded with chunks of chocolate served with cream, ice cream or as is – mixed in a minute and cooked in 2 minutes. I kid you not!! Sometimes you…
Porridge with Blueberry Sauce, Yoghurt and Granola
Creamy, dreamy, hot, comforting porridge, topped with fresh blueberry sauce, natural yoghurt and some spiced homemade crunchy granola. The perfect breakfast after a long walk with Arty on a sunny but cold Wimbledon Common. Porridge is so…
Steamed Syrup Sponge with Lemon
An incredibly quick to make, steamed, light and fluffy lemon sponge soaked in lemony golden syrup; delicious served with cream, (my husband’s favourite) ice cream, (Emma’s favourite) or custard (Charlotte’s and my favourite)! Although very sweet, the…
NEVER MISS A RECIPE
