Thai Red Curry with Duck, Lychees, Sweet Basil and Coriander Served with Jasmine Rice
A rich and creamy Thai red coconut curry with slow cooked duck, sweet lychees, loaded with sweet basil and coriander and served with delicately aromatic Jasmine rice. Notes on Ingredients: Duck – This classical curry is normally…
Cream of Roast Butternut Squash Soup with Garlic Confit, Ginger and Chilli
A velvety, spicy, cream of roast butternut squash soup with garlic confit, ginger and chilli. Full of incredible flavours to excite your tastebuds, this comforting soup can be as spicy as you want to make it! Quick…
Seville Orange Marmalade
There is something quite glorious about starting the day with some hot toast, lashings of salted butter and a good dollop of homemade marmalade, Seville Orange Marmalade of course! Raw Seville oranges are actually quite bitter, you…
Asian Fish Sauce
Made in 5 minutes, simply by mixing together some sake, mirin, toasted sesame oil, dark and light soy sauce with some sugar, ginger, garlic and chilli flakes, this incredible sauce works with most types of fish and…
Whole Slow-Roast Duck with a Port, Ginger and Redcurrant Gravy
I love duck – pan-fried, grilled, roasted or confit/cured. Although classified as poultry, this tender, sweet meat is more akin to red meat than poultry and can be served rare or slow roasted, until it falls off…
Lemon and Rosemary Drizzle Cake
Delicious, moist, light as a feather, lemon and rosemary sponge cake, drizzled in a lemon and rosemary syrup and topped with a sweet, delicious layer of icing. The fresh, zesty tang of a soft, luscious Lemon Drizzle…
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Liptauer – Sweet Paprika Spiced Cheese Spread
A ridiculously moreish sweet paprika spiced cheese spread packed with gherkins, capers, caraway seeds, onions and mustard. It is most frequently served on an open sandwich on either rye or pumpernickel bread. You can also serve it…
Khao Soi Gai – Curried Coconut Chicken Curry with Two Types of Noodles
This incredible coconut curry with chicken and noodles hails from Northern Thailand with similar dishes also common in Laos and Myanmar. Egg noodles and chicken are served in a silky coconut curried broth, with so many complementary…
Cranachan
A delectable traditional Scottish dessert, this mouthwatering treat is made with layers of Drambuie infused raspberries, a pillowy whisky, honey and vanilla cream and crispy, crunchy oats and hazelnuts. Quick and easy to make, yet beautiful to…
Lamingtons
Delicious, moist, light as a feather, squares of vanilla sponge cake coated in a thick layer of chocolate icing and covered in coconut. Oh my word! An Australian classic; they remind me of sunshine, beaches and barbecues,…
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