Lamingtons
Delicious, moist, light as a feather, squares of vanilla sponge cake coated in a thick layer of chocolate icing and covered in coconut. Oh my word! An Australian classic; they remind me of sunshine, beaches and barbecues,…
Pizza Wrap
Incredibly quick and simple, this wrap concept has been taking the instagram world by storm! All you need is one wrap, four ingredients of your choice, wrap them around each other and heat on a griddle. This…
Bakewell Tart
A crisp pastry base, a layer of raspberry jam and a further layer of moist yet light frangipane loaded with almonds and hints of vanilla and salt. Topped with toasted flaked almonds or icing, this amazing tart…
Frangipane
Used in cakes, tarts and croissants, frangipane is cake batter made from butter, sugar, eggs, ground almonds, a little flour and a hint of vanilla and salt. It is very quick and easy to make, is utterly…
Banana and Mincemeat Slice
A moist sponge cake oozing with banana and mincemeat, this cake is made in one bowl in less than a minute and is delicious with your morning coffee and also perfect for breakfast at home or on…
Gratin Dauphinois
Tender, melt in the mouth, thinly sliced potatoes slowly cooked with cream, and milk and flavoured simply with garlic, salt and freshly ground black pepper. This rich, luscious, creamy, dreamy side dish needs nothing else although, I…
Karahi Chicken
A luscious yet healthy spicy tomato and chicken curry packing a huge punch with layers of flavour from onions, garlic, ginger, green pepper and a mix of wonderful spices. This classic chicken curry is best served with…
Dark Chocolate and Pistachio Cookies with Tahini and Sesame Seeds (Gluten Free)
Charlotte’s new favourite cookies – hands down! Charlotte somehow manages to have a much healthier diet than the rest of us and, as a girl who loves her cookies, she asked me to come up with something…
Sea Bass with Asian Sauce, Spring Onions and Sesame
Crispy fried fillets of sea bass served with a Japanese inspired sauce which will knock your socks off! Made in 5 minutes, simply by mixing together some sake, mirin, toasted sesame oil, dark and light soy sauce…
- Bread and all things with yeast, Breakfast and Brunch, Flat Breads, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Baked Breakfast Quesadilla
Flour tortillas loaded with cheese, scrambled egg and tomatoes and baked in the oven for a quick, nutritious tasty breakfast at home or on the go. Baking guarantees a crispy tortilla, sweet hot tomatoes and delicious cheese…
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