- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Thai Egg Fried Rice with Crab and Chilli Sauce
The fresh crab really shines in this light and summery Thai Egg Fried Rice. Mildy flavoured with garlic, ginger, soy and fish sauce, the fresh herbs and mild spring onions bring further flavour to complement the eggs…
Cornish Fairings – Spiced Biscuits
Cornish Fairings are traditional crunchy, spiced biscuits/cookies, flavoured with ginger, mixed spice and cinnamon. Popular in Cornwall for over 100 years, the name ‘Fairings’ refers to gifts bought from a fair, normally for a loved one. They…
Cheddar Cheese Shortbread
Buttery, cheesy, melt in the mouth, crunchy, savoury shortbread biscuits are made in a flash with just a few store cupboard ingredients. Delicious on their own, with a wine, beer or your cold drink of choice, they…
White Chocolate and Biscoff Sticky Squares
Sticky white chocolate squares loaded with crispy Biscoff biscuits and topped with a thick layer of white chocolate and Biscoff spread. With all the incredible flavours of cinnamon, nutmeg, ginger, allspice and cloves and a background of…
Croque Monsieur
Loaded with melted gruyere, thick cheese bechamel sauce, ham and mustard, this French classic, is arguably the best hot ham and cheese sandwich you can find. A favourite all over France and beyond, it is a personal…
Pastéis de Nata – Portuguese Custard Tarts
Glorious, silky smooth, cinnamon and lemon scented custard in a light and crispy, buttery puff pastry. My idea of absolute heaven. The best Pastéis de Nata I have ever eaten was a couple of years ago, when…
Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
Oven-Baked Kale Crisps
Light and crunchy crisps of oven-baked kale, lightly seasoned with salt and pepper; the perfect accompaniment to a glass of wine or beer, an ideal healthy, savoury snack or delicious alongside a sandwich or your lunch. If…
Puff Pastry
Crispy, light and flaky, puff pastry is a laminated dough made from flour with a high ratio of butter inserted inside the dough and then rolled and folded numerous times. It is fiddly and time consuming but…
Biscoff ‘No-Bake’ Cheesecake
A crunchy, buttery Biscoff base with a hint of salt, topped with a luscious, silky, smooth, ‘no-bake’ cheesecake with vanilla, all swirled with a thick layer of Biscoff butter. With all the incredible flavours of cinnamon, nutmeg,…
NEVER MISS A RECIPE
