- Bread and all things with yeast, Breakfast and Brunch, Other Bread/Yeast Recipes, Recipes, Sweet Breakfast and Brunch
Almond Croissants
I’ve been making these Almond Croissants for years now – tweaking the recipe numerous times until I was totally happy. If you love croissants and you love almonds, I feel very confident you with adore these flaky,…
Apricot and Lemon Mascarpone Pandowdy with Maple Syrup and Rosemary
Full of texture and summer flavours, Apricot and Lemon Mascarpone Pandowdy with Maple Syrup and Rosemary is delicious served hot, warm or at room temperature. It can be served for dessert ,on its own or with ice…
- Cakes, Cakes and Cookies, Cold Desserts, Desserts, Hot Desserts, Pies and Tarts, Recipes, Round Cakes, Sweet Breakfast and Brunch
Rhubarb and Orange Frangipane Galette
Sweet rhubarb, a layer of melt in the mouth almondy, orange frangipane, inside crispy puff pastry, all topped with a sweet glaze; this Rhubarb and Orange Frangipane Galette is bursting with summer flavours, wonderful textures and it…
- Breakfast and Brunch, Main Courses, Nibbles, Nibbles and Dips, Potato Dishes, Quiche and Tarts, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Baked Broccoli and New Potato Frittata with Cheddar Cheese
By simply throwing all your ingredients into an oiled baking dish, this incredibly tasty Baked Broccoli and New Potato Frittata with Cheddar Cheese takes only 5 minutes to throw together and another 25-30 minutes hands-off time in…
- Breakfast and Brunch, Main Courses, Nibbles, Nibbles and Dips, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Red Pepper and Red Onion Frittata with Ricotta and Pecorino Romano
Chopped red pepper/capsicum and red onion sautéed in olive oil until sweet and lightly caramelised, then cooked in a luscious combination of beaten egg, ricotta cheese and Pecorino Romano. Neither an omelette nor a crustless quiche, but…
- Basic Recipes, Butters and Oils, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Savoury Basic Recipes, Savoury Sauces, Starters and Lunch
Beurre Noisette with Lemon, Parsley and Capers
A classic, rich yet fresh, super speedy sauce you can whip up at home in only 5 minutes. Wonderful as an accompaniment to pan-fried fish - seen here with sea bass and sea bream - you will…
Banana Split
Fresh banana, a selection of ice cream and some fresh cream - a simple, yet exquisitely heavenly combination of flavours and textures come together to make this classic dessert. Optional extras include chocolate or caramel sauce, maraschino…
Light and Fluffy Vegan Chocolate Mousse
Richly chocolatey yet deliciously light and fluffy chocolate mousse, this utterly addictive vegan dessert uses only a few ingredients and is quick and easy to make. Creamy, dreamy, heavenly.
Focaccia Bread with Vegetable and Herb Flowers
Focaccia is a flat oven-baked Italian bread which has become universally popular. There are many variations across Italy, which vary from light and fluffy to a much crisper and flatter version. This fluffier and thicker version is…
Flatbread
These soft flatbreads are quick and easy to make: no yeast, just mix, quickly knead, rest, roll out and cook in minutes in a pan. I promise, that once you try these, you will never buy them…
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