Focaccia Bread with Vegetable and Herb Flowers
Focaccia is a flat oven-baked Italian bread which has become universally popular. There are many variations across Italy, which vary from light and fluffy to a much crisper and flatter version. This fluffier and thicker version is…
Flatbread
These soft flatbreads are quick and easy to make: no yeast, just mix, quickly knead, rest, roll out and cook in minutes in a pan. I promise, that once you try these, you will never buy them…
How to Spatchcock a Chicken
A spatchcock chicken is a whole chicken which has had its back bone removed, so that you can open it up and lay it out flat. Sometimes it is referred to as a butterflied chicken.
Cheese and Onion Puff Pastry Bites
Melt in the mouth, crispy, butter puff pastry cooked with layers of grated mature cheddar cheese, finely chopped red onion and a hint of smoked chilli flakes. Delicious as a snack on the go or in front…
Emma’s Amazing Raspberry Dessert
Smashed sweet, fresh raspberries mixed with natural yoghurt, whipped fresh cream and a little sugar, then stirred together with some crumbled meringue. Incredibly quick and simple, yet exceptionally delicious. Ideal to make with young children! If you…
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Sauce Vierge
Sweet tomatoes marinated in lemon juice and olive oil served with fresh herbs are the core ingredients of this delicious summer sauce. But like many classic recipes there are many variations and options to make it your…
Coffee and Banana Muffins with Milk Chocolate Chunks
Soft and fluffy, buttery, coffee flavoured banana muffins loaded with chocolate chunks – wonderful for breakfast but a perfect treat at any time of the day. Best served warm, either as they are or simply with a…
Vegan Flapjacks with Coconut
With a couple of small changes to my traditional Flapjacks recipe, these vegan oaty squares are made with coconut oil to replace the butter and some added desiccated coconut, to bring a slightly different dimension to this…
Shortbread Blueberry Crumble Squares
A layer of melt in the mouth, buttery, crispy shortbread, topped with a thick layer of blueberry jam and finished with a crispy, crumbly, shortbread topping. This recipe uses just a few store cupboard ingredients, comes together…
Marie Rose Sauce
Marie Rose Sauce was made famous by Britain’s first television chef in the 1960s, Fanny Craddock. Most typically served as a seafood cocktail sauce, it is similar to Thousand Island Dressing or Yum Yum Sauce. Whilst it…
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