Kalonji Chicken
Tender chunks of chicken cooked in a fresh and spicy sauce loaded with Nigella seeds, tomatoes, onions, coriander, cumin and chilli; Kalonji Chicken is my new favourite curry.
Peach and Vanilla Muffins with Mascarpone Cheese
These light and fluffy vanilla flavoured muffins are loaded with yoghurt and chopped fresh peaches with a delicious spoonful of sweet mascarpone cheese in the centre of each.
Chilli Chicken and Skordalia
Melt in the mouth, tender chicken marinated with chilli and garlic, then oven-baked and served with a luscious, silky, creamy, garlic mashed potato.
Spicy Apricot Muffins with Vanilla and White Chocolate
These soft and fluffy, spicy, vanilla muffin sponge, loaded with yoghurt, chopped fresh apricots and chunks of delicious white chocolate are a wonderful way to start the day or to have with your morning coffee.
Irish Oat Cookies
A delicious, crunchy traditional and utterly moreish cookie/biscuit, loaded with oats. I'd been craving Irish Oat Cookies since our little trip to Ireland last week; obviously, the only solution was to whip up a batch as soon…
Black Cherry and Almond Brownies – Gluten-free
Silky smooth, soft and gooey luscious chocolatey brownies loaded with black cherries and ground almonds. Dark chocolate, black cherries and almonds – a match made in heaven. Or was it the Black Forest?! Either way, and to…
Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock
Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock is a super quick, easy and incredibly delicious way to prepare a speedy roast chicken that is both full of nutrients and full of flavour.
Chinese Peking Duck Pancakes with Hoisin Sauce, Spring Onions and Cucumber
Delicious, aromatic, and roasted slowly, Peking Duck is an absolute classic on most Chinese restaurant and takeaway menus in the UK. Gently flavoured, melt in the mouth, shredded meat with a super crispy, brown skin, served wrapped…
Espresso Martini Trifle
A layer of espresso martini soaked coffee sponge, a delicious layer of vanilla custard and all topped with a luscious layer of softly whipped cream. Creamy, dreamy and reminiscent of this fabulous, classic cocktail.
Kung Pao Chicken
Kung Pao Chicken is a sweet and salty stir fry with a spicy Sichuan peppercorn and chilli kick. Melt in the mouth slices of chicken are cooked with chilli, garlic, ginger and peanuts, bound in a velvety,…
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