Oven-Baked Sea Bass with Red Onion, Red Pepper, Black Olives and Lemon
Quick to prepare and cook, bursting with flavour and deliciously healthy, Oven-Baked Sea Bass with Red Onion, Red Pepper, Lemon and Black Olives makes a wonderful mid-week supper yet is impressive enough to serve for a special…
Halloween Jam Hand Tarts
Shaped like sculpted pumpkins, these Halloween Jam Hand Tarts make the perfect scary dessert, as well as being a wonderful, creative half term activity!
- Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chilli, Rice and Cheese Stuffed Peppers – a perfect Halloween Supper
Chilli, Rice and Cheese Stuffed Peppers make the perfect Halloween Supper. Decorated to reflect the ever popular sculpted pumpkins, these are not only incredibly delicious, they will grace any party or supper with aplomb and set you…
- Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
One-Pot Chilli Con Carne and Rice
One-Pot Chilli Con Carne and Rice is exactly as the name suggests - everything cooked together in one-pot. It take only 15 minutes to prepare, and although it needs around an hour to cook, this is mostly…
Basque Style Chicken with Chorizo and Olives
Tender, melt in the mouth chicken, soft new potatoes, peppers, garlic, tomatoes and paprika, this Basque-style Chicken with Chorizo and Olives is bursting with goodness, texture and the magical flavours of the Mediterranean.
Pineapple Upside Down Cake
Light and fluffy lemon sponge cake with slices of caramelised pineapple and maraschino cherries, this utterly delicious, retro Pineapple Upside Down Cake is simple and quick to make and easy to serve.
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata
Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata is everything the name suggests. Fusilli pasta is swathed in a luscious, rich, cheesy sauce loaded with bolognese and caramelised sausages and vegetables. Topped with…
White Chocolate Orange Blondies
Melt in the mouth, fluffy and light, yet rich and a little gooey on the inside, these White Chocolate Orange Blondies make wonderful cakes and are utterly heavenly when warmed and served with ice cream for dessert.
Daffodil Blondies – Core Recipe
Melt in the mouth, fluffy and light, yet rich and a little gooey on the inside, these Daffodil Blondies make wonderful cakes and are utterly heavenly when warmed and served with ice cream for dessert.
Baba au Manhattan
If you love Manhattan cocktails, Baba au Manhattan, is your new favourite dessert! Soft, sweet, rich, yet light and fluffy little cakes are made using a butter laden, yeast risen dough, enhanced with eggs, a little sugar…
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